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Main Dining Room
Experience the epitome of grand resort dining in The Greenbrier’s Main Dining Room. Dazzling chandeliers, stately columns, and arched windows — it’s an opulent setting that has hosted guests with a warm Southern smile for over a century.
Discover a refined array of day-starting delights for breakfast, from signature Southern dishes to American classics and healthy selections. Select evenings, we invite guests to dress to impress for a world-class culinary experience featuring classic Greenbrier cuisine, exceptional hospitality, and a wine list worthy of a Best of Award of Excellence from Wine Spectator since 2016.
Dine With Us
Reservations Required
– Walk-in Only for Breakfast –
Please Call
Dining Gallery
À La Carte Breakfast
Dinner
Children's
Dessert
Drinks
Thanksgiving Menu
Thanksgiving Kids
Good Morning
Greenbrier Morning Mimosa
13
Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar
8
Logan Turnpike's Pioneer Porridge
8
Cracked Wheat, Corn, and Rice served with Blueberries and Honey
Greenbrier Peaches
14
Whipped Cream, Raspberry Coulis
Lemon Poppy Seed Bread with Fresh Fruit
14
"Smoothie" Bowl
16
Berries, Nutella, Coconut, Granola, Banana
Avocado Toast
16
Smashed Avocados, Pickled Red Onions, Chèvre, Red Pepper Flake, Olive Oil, Demi Baguette
Overnight Grains
14
Rolled Oats, Flax and Chia Seeds, Oat Milk, Fresh Fruit
Biscuits and Gravy
14
Grilled Buttermilk Biscuit, Sausage Gravy
Lox and Toasted Bagel
25
Piled High with Cured Salmon, Topped with Caviar
Greenbrier Gourmet Eggs
(Egg White and Egg Beaters Available)
(Choice of Applewood Smoked Bacon, Links, or Patties)
Farm Fresh Eggs Prepared Any Style
20
Scrambled, Shirred, Poached, Fried, or Boiled
Served with Red Potato Home Fries
Greenbrier Lite
20
Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa
Create Your Own Omelet
22
Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms, Spinach, Bacon, Sausage
Served with Rosemary Fingerling Potatoes
Old Bay Crab Omelet
34
Lump Crab, Green Asparagus, Red Onion, Fontina, Rosemary Fingerling Potatoes
French Style Fines Herbes Omelet
24
Parsley, Chive, Chervil, Tarragon, Creamy Brie, Rosemary Fingerling Potatoes
Mushroom and Cheese Omelet
24
Sautéed Seasonal Mushrooms, Chèvre Cheese, Rosemary Fingerling Potatoes
Grand Breakfast Buffet
Start your day with The Main Dining Room´s Scrumptious Breakfast Buffet featuring an Array of Fruits, Pastries, House made Quiches, Entrées and Regional Favorites. Selections include Fresh Orange Juice, Grapefruit Juice, V-8 Juice, Freshly Baked Muffins and Pastries from our Bakery, Farm Eggs, Waffles, Applewood Smoked Bacon, Biscuits and Sausage Gravy, and Greenbrier Bread Pudding to name a few.
Gluten Free items available upon request.
Adults
40
Children (ages 6-12)
18
Greenbrier Signatures
Steak and Eggs
40
Pan Seared 4 oz Filet Mignon, Eggs Any Style, Rosemary Fingerling Potatoes
Oscar Enhancement $18 - Green Asparagus. Lump Crabmeat, Hollandaise Sauce
Crabmeat Florentine Benedict
36
Lump Crabmeat, Creamy Spinach, English Muffin, Mornay Sauce, Rosemary Fingerling Potatoes
Country Benedict
24
Fried Green Tomato, Shaved Virginia Ham, Hollandaise Sauce, Rosemary Fingerling Potatoes
Greenbrier Eggs Benedict
22
Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Rosemary Fingerling Potatoes
Chicken and Waffles
24
Fried Chicken Thigh, “Stuffing” Waffle, Served with Maple Syrup, Butter, Tabasco
The Sportsman
25
West Virginia Brook Trout, Country Scrambled Eggs, Rosemary Fingerling Potatoes, Applewood Smoked Bacon
Traditional Slow Cooked Corned Beef Hash
22
Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points
The Old White
22
Creamed Chipped Beef, Toast Points
Eggs Cocotte
25
Andouille Sausage, Creamy Spinach, Demi Baguette Toast Points
Croque Madame
25
Sugar Ham, Gruyere, Poached Eggs, Demi Baguette, Mornay Sauce
Breakfast “BLTE” Sandwich
22
Applewood Smoked Bacon, Bibb Lettuce, Vine Ripe Tomato, Over Hard Egg, Tarragon Mayo, Texas Toast, Rosemary Fingerling Potatoes
Quiche Lorraine
22
Sugar Ham, Smoked Bacon and Onion in a Flaky Crust, Gruyere, Arugula Salad, Mornay Sauce
From The Griddle
(Choice of Applewood Smoked Bacon, Links or Patties)
Apple Pie Pancakes with Spiced Apples
22
Crumbly Streusel Topping, Pure West Virginia Maple Syrup
Buttermilk Pancakes with Greenbrier Peaches.
22
Topped with Our Signature Greenbrier Peaches, Pure West Virginia Maple Syrup, Toasted Pecans
Logan Turnpike Buckwheat Pancakes
22
Pure West Virginia Maple Syrup
Crispy Belgian Waffle
22
Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup
Stuffed Banana Foster’s Style French Toast
22
In House Brioche, Chocolate Syrup, Rum-Banana Pastry Cream
On The Side
Bagel or English Muffin - White or Wheat
6
Toast - White, Wheat, Rye or 6 Grain (2 pcs)
6
Pancake or French Toast (1 pcs)
6
Cold Cereal
5
Raisin Bran, Corn Flakes, Cheerios, Special K, Honey Bunches of Oats, Frosted Flakes, Rice Krispies, Frosted Mini Wheats
Yogurt
6
Bowl of Seasonal Fruit
12
Raspberry Danish (2 pcs)
6
Cheese Danish (2 pcs)
6
Croissant (2 pcs)
6
Blueberry Muffins (3 pcs)
6
Pumpkin Muffins (3 pcs)
6
Cinnamon Bun (2 pcs)
6
Buttered Grits
6
Corned Beef Hash
14
Artisan Sausage - Links or Patties (2pcs)
7
Applewood Smoked Bacon (3pcs)
7
Honey Ham (2 half pcs)
7
Les Hors D’oeuvres Friod / Cold Appetizers
Petite Beets & Burrata *
18
(Petites Betteraves et Burrata)
Pink Peppercorn-Pistachio Dust, Hot Honey, Candied Pistachios, Citrus Vinaigrette
Tuna Crudo *
24
(Crudo de Thon)
Compressed Cucumber, Citrus, Saffron-Lemon Pudding, Fennel Agrodolce, Caper Vinaigrette
Chicken Liver Pâté
22
(Pâté de Foie de Volaille)
Mulled Red Wine Gelée, Spiced Orange Chutney, Crushed Marcona Almond, Brioche Crostini
Les Hors D’oeurvres Friod Chaude / Hot Appetizers
Roasted Carrot Raviolo
20
(Raviolo aux Carottes Rôties)
King Trumpet Mushroom, Golden Raisin, Curry Cream, Cilantro
Cream of Mushroom Soup *
18
(Crème aux Champignons)
Lemon-Truffle Chantilly, Asparagus Puree, Crisp Oyster Mushrooms, Pickled Hon Shemeji, Chive
Five Onion Tartlet
22
(Tarte aux Oignons Caramélisés)
Caramelized Onions, Charred Scallion Relish, Chive Chantilly, Herb Oil
Bone Marrow Campanelle
24
(Campanelle à la Moelle Osseuse)
Short Rib Marmalade, Herbed Breadcrumb, Shaved Chive
Salades / Salads
Warm Duck Confit & Pear *
18
(Confit De Canard Chaud & Poire)
Caramelized Pear Butter, Blue Cheese, Frisée, Pickled Pear, Dates, Honey-Balsamic Vinaigrette
Kale Harvest Salad
18
(Salade de Récolte de Chou Frisé)
Kale & Radicchio, Grilled Broccolini, Shaved Radish, Pickled Grape, Rye Croutons, Green Goddess Dressing
Sweet Gem Caesar Salad
18
(Salade César de Laitue Gemme Sucrée)
Cured Egg Yolk, Shaved Chive, Anchovy Crumb, Pecorino, Grilled Croutons, Creamy Parmesan-Peppercorn Dressing
Plats Principaux / Main Dishes
Viandes/Meat
Seared Maple Farms Duck Breast *
52
(Magret de Canard Poêlé de Maple Farms)
Braised Beluga Lentils, Balsamic Brussels Sprouts, Duck Leg Confit, Orange Zest, Luxardo Cherry Jus
Prime Filet Mignon *
67
(Filet Mignon Premier)
Black Garlic-Mushroom Puree, Veal Fat Fondant Potato, Wild Mushroom, Chimichurri
Truffle-Mousseline Chicken Pavé *
44
(Pressé de Poulet à la Mousseline de Truffe)
Roasted Garlic Potato Puree, Petite Carrot, Glazed Cippolini, Sauce Perigueux
Au Poivre Venison *
62
(Chevreuil au Poivre)
Rutabaga & Gorgonzola Dauphinoise, Sunflower Seed Granola, Blueberry Jam, Natural Jus
Chicharron Crusted Pork Belly
50
(Poitrine de Porc Incrustée de Chicharron)
Braised Collard Greens, Celeriac Silk, Charred Apple, Pepper Jelly, Cider Jus
Plats Végétariens / Vegetarian
Butternut Squash Risotto *
40
(Risotto de Butternut)
Chai Spiced Squash, Whipped House Ricotta, Plumped Cherry, Pepita Brittle
Harissa Cauliflower *
38
(Chou-fleur Harissa Carbonisé)
Pistachio Puree, Pomegranate, Candied Pistachio, Apricot Mostarda, Dill-Pomegranate Vinaigrette
Poissons et Fruit De Mer / Fish and Seafood
Seared Diver Scallops
52
(Pétoncles Plongeurs Poêlés)
Braised Savoy Cabbage, Crisp Cauliflower, Bacon Lardons, Pickled Onion, Smoked Cream Sauce
Miso Glazed Salmon
52
(Saumon Glacé au Miso)
Broccoli Puree, Sweet Potato Gnocchi, Bok Choy, Candied Kumquat, Brown Butter
Chilean Sea Bass *
55
(Bar du Chili Poêlé)
Carrot-Ginger Silk, Fingerling Potatoes, Haricots Vert, Preserved Lemon Beurre Blanc
Split Plate Charge for Entrees $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
Please refrain from using cell phones in the Main Dining Room.
* Gluten Free
Starters
Seasonal Fruit Cup
7
Fried Mac and Cheese Bites
10
Caesar Salad
10
Main Courses
Served with French Fries, Onion Rings or Fresh Fruit
Grilled Cheese Sandwich
14
Grilled Hot Dog
14
Chicken Tenders
14
(Choice of sauce: Tangy Honey Mustard, BBQ, Chipotle Ranch, Buffalo)
Smash Burger or Cheeseburger
14
Mac and Cheese
14
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)
7
For our guests 12 years old and younger
Dessert Cocktails
Chocolate Covered Strawberry
17
Ole Smoky Strawberry Cream Moonshine, Mozart Chocolate Cream, Whipped Cream,
Strawberry Chocolate covered strawberries aren’t just for Valentine’s Day.
Indulge in our liquid version of this sweet treat.
Caramel Apple Martini
17
Ole Smoky Sour Apple Moonshine, Ole Smoky Salted Caramel Whiskey,
Apple Pucker, Sour Mix, Whipped Cream
Pucker up with this tart-caramelly cocktail.
Greenbrier Irish Coffee
15
Jameson Irish Whiskey, Sugar, Greenbrier Estate Blend Coffee, Whipped Cream
Dessert Wines
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany
13
Moscato, Centorri, Lombardy, Italy
13
Reserve Muscat, Yalumba, Rutherglen, Australia
15
10 yr Tawny, Graham’s, Douro, Portugal
15
Ruby, Graham’s “Six Grapes” Reserve, Douro, Portugal
13
(Please refer to our liquor list for more after dinner drink selections)
Dessert Menu
Seasonal Dessert Special
14
Please ask your server for details.
Grand Marnier Soufflé
24
Chantilly Cream, Crème Anglaise
Orange Muscat "Essensia", Quady Winery, California $13
Orange Muscat "Essensia", Quady Winery, California $13
Chocolate Soufflé
24
Vanilla Chantilly, Crème Anglaise
Broadbent, 10 Year Malmsey, Madeira $20
Broadbent, 10 Year Malmsey, Madeira $20
Warm Molten Chocolate Cake
14
Whipped Panna Cotta, Vanilla Ice Cream, Raspberry Coulis
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany $13
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany $13
Greenbrier Peaches, A Greenbrier Tradition
14
Vanilla Whipped Cream, Fresh Raspberry & Macaroon
Moscato, Centorri, Lombardy, Italy $13
Moscato, Centorri, Lombardy, Italy $13
New York Style Cheesecake
36
Graham Cracker Crust, Blueberry Compote
Chateau la Tour Blanche, "Emotions", Sauternes, France $15
Chateau la Tour Blanche, "Emotions", Sauternes, France $15
Greenbrier Bread Pudding
14
Warm Vanilla Sauce
“Served Tableside”
La Roncaia Picolit Colli Orientali del Fruili, Italy $35
La Roncaia Picolit Colli Orientali del Fruili, Italy $35
Greenbrier Gourmet Ice Cream and Sorbet
7
Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Peanut Butter, Mint Chocolate Chip, Strawberry, Raspberry Sorbet, Lemon Sorbet
Greenbrier Selection of Coffee and Teas
Cappuccino
8
Espresso
7
Double Espresso
9
Greenbrier Gourmet Coffee
7
Two Leaves and a Bud Tea Selections
7
Seasonal Cocktails
PAMAgranate Martini
18
Grey Goose Citron Vodka, Pama Liqueur, Aperol, Triple Sec, Lemon Juice, Egg White
Spiced Peaches and Cream
18
Black Walnut Bitters, Vanilla Extract, Captain Morgan Spiced Rum, Peach, Lemon Juice, Chai Demerara Syrup, Dehydrated Peach
Cherry Manhattan
20
Cherry-infused Old Forrester Bourbon, Amaro Montenegro, Angostura Bitters, Luxardo Cherry
Pecan Espresso Martini
18
Absolut Vanilla Vodka, RumChata, Kahlua Coffee Liqueur, Pecan Bitters, Pecan
Harvest Moon
18
Gray Whale Gin, Green Chartreuse, Domaine De Canton Ginger Liqueur, Lime Juice, Thyme
Spiced Brown Sugar Peach Margarita
19
Patron Silver Tequila, Cointreau, Lime Juice, Peach Puree, House-made Spiced Brown Sugar Syrup, Lime
Fall Rickey
19
Angel’s Envy Bourbon, Lime Juice, Maple Syrup, Club Soda, Lime
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite.
Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup.
Served in a Flute Glass and Garnished with a Raspberry
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea.
Served in a Highball glass over ice and garnished with Fresh Mint
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea.
Served in a Pint Glass over Ice and garnished with Lemon.
Signature Cocktails
Drifting into Burgundy
19
Woodford Reserve, Aperol
Simple Syrup and a splash of Pinot Noir
garnished with an orange peel
The Greenbrier Peach Margarita
18
Famous Greenbrier Peach Juice, infused Tequila
Fresh Margarita mix and Peach Schnapps
topped with our house Peach-Lime Foam
The Greenbrier’s New York Sour
18
Fresh Egg Whites, Old Foresters 86
Fresh Lemon Juice, Simple Syrup and Oranges Bitters
Topped with Susana Balbo Malbec
Classic Cocktails
Grandfather’s Fashioned
18
Elijah Craig, Fresh Orange, Lemon Peel
Bada Bing Cherry, Aromatic bitters
The Mint Julep
19
Fresh Mint, Simple Syrup, Woodford Reserve
1850 Sazerac
20
Greenbrier Select Yellowstone SB
Sweet Vermouth, Campari
French 75
17
Classic cocktail named from the French 75 weaponry
used during WWI, made with gin, lemon juice, simple syrup,
and topped with champagne, garnished with a lemon twist
Private Greenbrier Select
Woodford Peace and Justice
20
Jack Daniels Single Barrel Rye
20
Smooth Ambler Select
20
Makers Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10yr Greenbrier Select
50
Buffalo Trace Private Select
24
Main Dining Room Favorites
Baker’s 7yr
16
Basil Hayden’s 10y
21
Bulleit Frontier
18
Elijah Craig 12y
16
Makers Mark 46
16
Old Forester 1920
21
Woodford Double Oaked
23
Ryes
Bulleit
18
Russell’s Reserve Single Barrel
15
WhistlePig 10y
50
WhistlePig 12y
70
Blended Scotch/Single Malts
Johnnie Walker Blue
58
Johnnie Walker Black
17
Glenlivet 12y
16
Macallan 12y Sherry Oak
35
Appetizers
Deviled Egg Trio *
16
Classic Deviled with Bacon & Gherkin
Beet Pickled with Mustard Seeds & Chive
Herbed Green Goddess with Orange & Tarragon
Cured Salmon Tartare *
18
Bone Marrow Aioli, Crisp Capers, Egg Yolk Jam, Caviar, House Vinegar Potato Chips
Baked Brie
18
Spiced Orange, Candied Pecan, Cherry-Honey Chutney, Grilled Baguette
Warm Bacon Terrine
18
Caramelized Apple Butter, Shaved Brussels Salad, Parmesan, Walnut Pesto
Soup & Salad
Smoked Brunswick Stew *
16
Smoked Chicken, Brisket & Pork, Root Vegetables, Pearl Onion
Cream of Butternut Soup *
16
Cinnamon Chantilly, Sage, Apple
Acorn Squash *
18
Farro Pilaf, Herbed Chèvre, Spiced Pumpkin Seeds, Plumped Cranberries, Maple-Dijon Vinaigrette
Curried Carrot Salad *
18
Frisée, Cilantro, Feta, Pomegranate, Baby Cucumber, Radish, Za'atar Vinaigrette
Chopped Caesar Salad
16
Romaine, Asiago Crisp, Sundried Tomato-Olive Crumb, Creamy Parmesan-Peppercorn Dressing
Entrées
Crispy Thanksgiving Turkey Roulade
46
Brined and Sous-Vide Breast, Braised Dark Meat, Chive Whipped Potatoes, Petite Vegetables, Cranberry Chutney, Caramelized Onion Bread Pudding, Turkey Gravy
Braised Short Rib *
56
Horseradish Potato Puree, Glazed Carrots, Cippolini Onion, Orange-Herb Gremolata, Natural Jus
Duo of Duck
56
Crispy-Skin Breast and Dark Meat Croquette, Citrus Braised Endive, Figs, Parsnip Puree, Cabernet-Fig Jus
Porchetta
52
Haricots Vert, Arugula, Shaved Fennel, Lemon Roasted Fingerling Potatoes, Calabrian Vinaigrette
Maple Glazed Salmon
52
Sweet Potato Silk, Miso Roasted Brussels, Apricot Mostarda, Yuzu-Chive Beurre Blanc
“Pumpkin” Gnocchi
40
Roasted Sweet Potato, Rye Soil, Broccolini, Spiced Pepitas, Sage, Brown Butter
* Gluten Free
Main Courses
Crispy Thanksgiving Turkey Roulade
24
Brined and Sous-Vide Breast, Braised Dark Meat, Chive Whipped Potatoes, Petite Vegetables, Turkey Gravy
Mac and Cheese
12
Penne Pasta
12
Choice of Marinara or Butter Sauce
Chicken Tenders
12
French Fries
Grilled Cheese
12
Choice of Side
Hot Dog
12
Choice of Side
Sides
Buttered Corn
Green Beans
Whipped Potatoes and Gravy
Caramelized Onion Bread Pudding
Fresh Fruit
French Fries
More Dining Destinations
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42 Below
Bring your dancing shoes — it’s no longer sleepy time down South. Join us at The Greenbrier’s coolest spot for a cocktail.
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Café Carleton
Fine wine and spirits flow while live piano music and show tunes set the mood at Café Carleton, named after The Greenbrier’s late decorator, Carleton Varney.
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Draper’s Café
Savor the soulful flavors of the South and beloved Dorothy Draper recipes in a uniquely vibrant and colorful atmosphere.
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Greenbrier Royale
Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.
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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.
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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.
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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.
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Prime 44 West
Feast on the finest aged beef and fresh seafood at our classic steak house honoring NBA legend and West Virginia native Jerry West.
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Ryder Cup Snack Bar
Stop by our fully stocked snack bar for light bites, beverages, and grab-and-golf snacks before, during, and after your round.
