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The Forum
Hand-tossed Neapolitan pizza made with the best-imported semolina flour, handpicked tomatoes from the chef’s garden, and fresh burrata — experience the essence of Italy at The Forum. Like stepping into an idyllic neighborhood in Rome, the music, aromas, and atmosphere set the scene for a uniquely European dining experience.
Dine With Us
Reservations Required
Please Call
Dining Gallery
Lunch
Dinner
Children's
Dessert
Drinks
The Pizza Shoppe
Sandwiches
Served with Truffle Chips
Schiacciata Caprese
20
Burrata Cheese, Sautéed Tomatoes, Arugula, Basil Pesto, Balsamic Glaze
Schiacciata Parma
24
Breaded Chicken Breast, Spicy Eggplant, Arugula, and Pecorino Cream Sauce
Schiacciata Milanese
24
Mortadella, Fresh Mozzarella, Arugula, and Artichoke Cream Sauce
Zuppa
Pea and Bacon Soup with Orzo
9
(Zuppa di Piselli e Pancetta e Orzo)
Salads & Antipasti
Winter Salad *
18
(Insalata Invernale)
Artisan Greens, Goat Cheese, Sparkling Grapes, Red Wine Poached Pears, Pistachio, Raspberry Vinaigrette
Classic Caesar
18
Hearts of Romaine, Shredded Asiago, Garlic Croutons, Caesar Dressing
Caprese
20
Cup of Soup
4
Truffle Fries - Served with Garlic Aioli and Spicy Marinara
9
(Caprese Affumicata)
Smoked Burrata Cheese with Fresh Basil Oil, Balsamic Glaze, Pesto, Marinated Tomatoes
Coal Fired Oven Pizzas
Small 8" / Large 14"
House Special
18/25
(Pizza della Casa)
House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula
Grilled Pepperoni
18/25
(Peperoni alla Griglia)
House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil
Marghertia
16/23
(Pizza Margherita)
House Tomato Sauce, House-Made Mozzarella, Fresh Tomatoes, Basil
Four Cheese
16/23
(Pizza ai Quattro Formaggi)
Mozzarella, Pecorino, Ricotta, Gorgonzola
Michelangelo
19/26
(Pizza Mediterranean)
House Tomato Sauce, Mortadella, Mozzarella Cheese, Sundried Tomatoes, Basil Oil, Burrata Cheese, Pistachio, Garlic Oil
Coal Fired Oven Pizzas Cont.
Small 8" / Large 14"
Hawaiian
18/25
House Tomato Sauce, Ham, Pineapple, Mozzarella
Diavola
19/26
(Pizza Diavola)
House Tomato Sauce, Mozzarella, Smoked Gouda, Salami, Red Pepper Flakes, Pickled Jalapeño
Four Seasons
18/25
(Pizza al Quattro Stagioni)
House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Ham
Capricciosa
18/25
(Pizza Capricciosa)
House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Sunny Side-up Egg
Florentine
18/25
(Pizza Fiorentina)
Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction
Nutella Pizza for Two
22
Scoop of Vanilla Ice Cream
5
(Pizza alla Nutella)
Nutella Sauce, Mozzarella, Strawberry, Banana, Italian Merengue
Pasta
Primi
Spaghetti Bolognese
24
Beef and Pork Bolognese, Parmesan Cheese
Fettuccine Alfredo with Asiago Cream
32
(Fettuccine Alfredo ai Crema di Formaggio di Asiago)
Fettuccine, Light Garlic Alfredo Sauce, Asiago, Parsley
Mushroom Tortelloni
28
(Tortellini Funghi e Panna)
Medley of Mushrooms, Parmesan Cheese, Pancetta, Mushroom Sauce
Lasagna Bolognese
44
(Lasagna Bolognese)
Traditional Bolognese Sauce, Five Cheese Filling, Mozzarella Cheese
Gnocchi with Norma Style Sauce
24
(Gnoccis alla Norma)
Eggplant Stuffed with Garden Vegetables, Parmesan Cheese, Pomodoro Sauce
Orecchiette Carbonara
30
(Orecchietta alla Carbonara)
Pancetta, Parmesan Cheese, Crushed Black Pepper, Egg Enriched Sauce
Add Chicken
9
Add Shrimp
12
– Split Plate Charge for Entrées $5 –
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Food Allergy Notice - Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.
Appetizers
Salmon Carpaccio
24
(Carpaccio Di Salmone)
Sicilian Sauce, Arugula Salad and Shaved Parmesan
Served with Lavosh
Beef Carpaccio
24
(Carpaccio Di Manzo)
Puttanesca Sauce, Arugula Salad and Shaved Parmesan
Served with Lavosh
Octopus Carpaccio
24
(Carpaccio Di Polpo)
Poached Octopus, Asparagus, Arugula Salad, Shaved Parmesan, Spicy Garlic Sauce, Capers
Served with Lavosh
Cauliflower Bites
18
(Bocconcini di Cavolfiore)
Pepperoncini Pepper Aioli, Parmesan Cheese, Fresh Basil
Fried Calamari
24
(Fritto Misto)
Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fried Basil, Spicy Tomato Marinara and Garlic Aioli
Fried Smoked Gouda
20
(Fundata di Gouda Affumicata)
Deep Fried Smoked Gouda, Baguette, Sundried Tomato Jam
Roasted Beef Bone Marrow
28
(Midollo Osseo Arrostito di Manzo)
Citrus Salad, Capers, Black Olives, Parsley Mayo
Served with Garlic Crostini
Recommended for Sharing
Soups & Salads
Caprese *
20
(Caprese Affumicata)
Smoked Burrata Cheese with Fresh Basil Oil, Balsamic Glaze, Pesto, Marinated Tomatoes
The Forum Salad *
18
(lnsalata del Forum)
Charred Romaine, Citrus Supremes, Cherry Tomatoes, Pickled Onions, Asparagus, Walnuts, Goat Cheese, Cranberries, Italian Vinaigrette
Caesar
18
(Insalata alla Cesare)
Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Anchovy-Peppercorn Dressing
Winter Salad *
18
(Insalata Invernale)
Artisan Greens, Goat Cheese, Sparkling Grapes, Red Wine Poached Pears, Pistachio, Raspberry Vinaigrette
Roasted Tomato Bisque *
14
(Zuppa di Pomodoro Arrosto)
Roasted Tomato, Goat Cheese, Garlic Crostini and Basil Oil
Main Course
Pesto Pasta
30
Add Chicken
7
Add Shrimp
12
(Pasta al Pesto)
Roasted Pine Nuts, Parmesan Cheese, Spaghetti Pasta
Red Pesto Pasta *
28
(Pesto Rosso)
Roasted Peanut, Sundried Tomato, Burrata Cheese, Basil Oil, Spaghetti Pasta
Mushroom Risotto
38
(Risotto Fungi)
Creamy Arborio Rice, Medley of Mushrooms, Parmesan Cheese, Cream, Lemon, Cured Egg Yolk
Risotto Milanese with Scallops
55
(Pasta all’Aragosta)
Creamy Arborio Saffron Rice, Pan-Seared Scallops, Tomatoes, Peas, and Parmesan Cheese
Ossobuco
62
(Ossobuco)
Braised Veal Shank, Winter Vegetables, Creamy Mascarpone Risotto, Gremolata and Veal Jus
House Made Lasagna
44
(Lasagne)
House-Made Bolognese, Bechamel, Marinara, Parmesan Cheese
Fettuccine Alfredo
32
Add Chicken
7
Add Shrimp
12
(Fettucine Alfredo)
Cream, Garlic and Parmesan
Spaghetti and Meatballs
34
(Spaghetti con le Polpette)
Spaghetti, Marinara, House-Made Veal, Beef and Pork Meatballs
(Vegan Version Available)
Bistecca a la Fiorentinna
60
Grilled 12 oz USDA Prime Rib Eye
Blue Cheese Potato Purée, Sautéed Mushrooms
Main Course Cont.
Chicken Piccata
44
(Piccata di pollo al limone)
Egg Battered and Pan Fried, Linguini Pasta, Lemon-Butter Sauce
Mediterranean Style Grilled Octopus
48
(Polpo alla Griglia alla Mediterranea)
Frisée and Spinach Salad with Marsala-Maple Dressing, Roasted Beet Root, Confit Marble Potatoes, and Jalapeño
Vodka Rigatoni and Seared Bay of Fundy Salmon *
48
(Rigatoni alla Vodka e Salmone Scottato)
Rigatoni with Spicy Vodka Sauce and Parmesan Cheese
Eggplant Parmesean
37
(Melanzana alla Parmigiana)
Eggplant Stuffed with Farm Vegetables, Fresh Mozzarella, House Marinara, Spaghetti Pasta
Chicken Parmesan
40
(Pollo alla Parmigiana)
Breaded and Fried Chicken Breast, Melted Mozzarella, House Marinara, Spaghetti Pasta
Grilled Pork Chop *
48
(Braciola di Maiale alla Griglia)
Creamy Polenta, Sautéed Broccolini with Garlic, Red Pepper Flakes, Greenbrier Peaches, Balsamic Glaze, Peach-Brandy Reduction
Spicy Seafood Pappardelle
54
(Pappardelle Piccanti di Frutti di Mare)
Shrimp, Clam, Calamari, Spicy Marinara
Smoked Yellow Fin Tuna Medallion
60
(Tuna Afumicatta)
Marinated Tuna, Spinach, Radicchio, Leek in Two Textures (Pure and Fried) and Red Garlic Butter Sauce
Sides
Creamy Swiss Chard *
14
(Bietole Cremose)
Gremolata, Parmesan Cheese, Creamy Bread Sauce
Forum Meatballs
18
(Polpette al Foro)
House-Made with Veal, Beef, Pork and Fresh Herbs
(Vegan Meatball Available)
Parmesan Mashed Potatoes *
14
(Purè di Patate al Parmigiano)
Sides Cont.
Sautéed Mushrooms *
14
(Funghi Saltati)
Artichokes with Garlic and Truffle
16
(Carciofi con Aglio e Tartufo)
Sautéed Artichokes with Garlic Chips and Truffle Oil
Asparagus Mimosa
16
(Asparagi Mimosa)
Asparagus, Shredded Hardboiled Egg, Bacon and Garlic Aioli
Broccolini with Garlic and Red Pepper Flakes
14
(Broccolini con Aglio)
* Gluten Free
Starters
Caesar Salad
8
Mozzerella Cheese Sticks
8
with Marinara
Main Courses
4 oz Prime Filet Mignon with French Fries
24
Spaghetti with Meatball
14
Fettuccine Alfredo with Chicken
14
Chicken Parm with Spaghetti and Marinara
14
Pizza
14
Cheese, Pepperoni or Sausage
Sides
Steamed Broccoli
7
French Fries
7
Applesauce
7
Mac n' Cheese
7
Fresh Fruit
7
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Sundae
8
Choice of Vanilla or Chocolate Gelato with Hot Fudge
Gelato
7
Vanilla, Chocolate or Raspberry Sorbet
Sweets
Dolci
Tiramisu for Two
22
White Cake infused with Coffee and Brandy, Mascarpone Cream
Nutella Pizza for Two
22
Scoop of Vanilla Ice Cream
5
Nutella Sauce, Mozzarella, Strawberry, Banana, Italian Merengue
Profiterole
14
Cream Puffs with Vanilla Ice Cream, Chocolate Sauce
Limoncello Cake
14
Mascrapone Cream, Lemon Gelato, Blackberry Coulis
Chocolate Monaco Cake
14
Fresh Berries, Raspberry Coulis
Pistachio Cheesecake
14
Cherry Ice Cream, Pistachio Crumbs
Gelato *
7
Vanilla, Chocolate & Pistachio Gelato
After Dinner
Dopo Cena
Espresso Single & Double
7/9
Latte
8
Cappucino
8
French Press
8
Hot Tea
7
Caravella Limoncello
12
Sambuca Romana White
12
Nonino Grappa
20
Graham's Six Grapes Reserve Port
13
Graham's 10 YR Tawny Port
15
Courvoisier VSOP
15
Tuaca
10
* Gluten Free
Forum Favourites
Forum Lemon Drop Martini
15
Italian twist on the popular Lemon Drop Martini. Citron Vodka, Limoncello, Fresh Lemon Juice
Negroni
16
A beloved Italian mixed drink. Beefeaters Gin, Vermouth, Campari
Bourboncello
20
West Virginia Whiskey Sour. Greenbrier Private Select Woodford Reserve Peace and Justice and Limoncello
Mojito
16
Better than Cuban moonshine. Cruzan Rum, Mint, Lime Juice, Simple Syrup, Club Soda
Seasonal Selection
Pear-tini
17
Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Angostura Bitters, Lime Juice
Blood-Orange Margarita
20
Patron Silver Tequila, Solerno Blood Orange Liqueur, Blood Orange Shrubs, Lime Juice, Agave Syrup, Dehydrated Blood Orange
Cran-Apple Mule
16
Crown Royal Apple Whisky, Cranberry Juice, Lime Juice, Ginger Beer
Fall Aperol Spritz
16
Aperol, Apple Cider, Prosecco, Club Soda, Cinnamon Sugar, Dehydrated Apple Chip
Fig Smash
18
Espolon Reposado Tequila, Cointreau, Fig Jam, Lime Juice, Grenadine, Lime
Pecan Espresso Martini
18
Absolut Vanilla Vodka, RumChata, Kahlua, Pecan Bitters, Pecans
Autum Rum Old Fashioned
17
Bacardi 8 Year Rum, Apple Cider Syrup, Aromatic Bitters, Orange Twist
Toasted Almond
16
Disaronno Amaretto, Coffee, Heavy Whipping Cream, Whipped Cream
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.
Mock Juleep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.
Craft Beer
Big Timber (16oz)
11
West Virginia
Bell's Brewery
10
Two Hearted Pale Ale, Michigan
Devil's Backbone
10
8 Point I.P.A., Virginia
Devil's Backbone
10
Vienna Lager, Viginia
Founders Brewing Company
10
Robust Porter, Michigan
Greenbrier Valley Brewing Company
10
Devil Anse, West Virginia
Greenbrier Valley Brewing Company
10
Braxxie Blonde Ale, West Virginia
Domestic Beer
Bud Light
8
Coors Lite
8
Michelob Ultra
8
Miller Lite
8
Yuengling Lager
8
Blue Moon
9
Sam Adams Lager
9
Imported Beer
Corona Extra
9
Guiness
9
Heineken
9
Heineken 0.0
9
Non-alcoholic
Peroni
9
Stella Artois
9
Ciders
Hawk Knob Cider
10
Swilled Dog Cider
10
Bold Rock Cider
10
Small 8" / Large 14" (Gluten free pizza dough also available)
House Special (Pizza della Casa)
18/25
House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula
Grilled Pepperoni (Peperoni alla Griglia)
18/25
House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil
Margherita (Pizza Margherita)
16/23
House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil
Michelangelo (Pizza Mediterranean)
19/26
House Tomato Sauce, Mortadella, Mozzarella Cheese, Sundried Tomatoes, Basil Oil, Burrata Cheese, Pistachio, Garlic Oil
Four Cheese (Pizza ai Quattro Formaggi)
16/23
Just Cheese, Mozzarella, Pecorino, Ricotta, Gorgonzola
Diavola (Pizza Diavola)
19/26
House Tomato Sauce, Mozzarella, Smoked Gouda, Salami, Red Pepper Flakes, Pickled Jalapeño
Classic Cheese
14/20
House Tomato Sauce, Mozzarella
Hawaiian
18/25
House Tomato Sauce, Ham, Pineapple, Mozzarella
Capricciosa (Pizza Capricciosa)
18/25
House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Sunny Side-up Egg
Florentine (Pizza Fiorentina)
18/25
Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction
Four Seasons (Pizza al Quattro Stagioni)
18/25
House Tomato Sauce, Mozzarella, Mushroom, Olives, Artichoke, Ham
Nutella Pizza for Two (Pizza alla Nutella)
22
Vanilla Ice Cream
5
Nutella Sauce, Mozzarella, Strawberry, Banana, Italian Merengue
Extra Toppings (Small & Large)
2/4
Pepperoni, Sausage, Mozzarella, Banana Peppers, Roasted Peppers, Olives, Onions and Mushrooms
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Draper’s Café
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Greenbrier Royale
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In-Fusion
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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.
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JJ’s Sports Lounge
Located beneath Prime 44 West, JJ’s is a sports lounge featuring a fully-stocked bar and all of the sports action one can handle.
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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.
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Main Dining Room
Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.
