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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at In-Fusion, our lively casino floor restaurant starring a centerpiece sushi bar. Rich colors and intricate patterns are woven throughout the space, creating a captivating ambiance that celebrates the diverse beauty of Asia. Savor traditional and fusion dishes paired with specialty cocktails, premium saké, or a selection of imported beers.
Due to West Virginia Lottery regulations, guests under the age of 21 are not permitted to dine at In-Fusion, because of its location inside The Casino Club at The Greenbrier.
Dine With Us
Reservations Required
Please Call
Dining Gallery
Dinner
Sushi
Experience
Dessert
Cocktails
Wine
Appetizers
Lumpia (Spring Roll)
18
Chicken, Cabbage, Carrot, Scallion, Sweet Chili Sauce
Hamachi Sashimi
24
Onions, Jalapenos, Ponzu Sauce
Ganmodoki Chicken Gyoza
17
Pan Fried Dumplings, Korean Dressing
Edamame *
10
Steamed Soybeans. Choice of Salty or Spicy
Smoked Pork Ribs *
18
Chinese Blackened Five Spice, Guava BBQ Sauce
Korean Fried Chicken Wings
18
Gochujang Aioli
Ahi Katsu
25
Panko Fried Ahi, Cabbage, Sweet Wasabi Aioli, Unagi Sauce
Titiyas
18
Char Sui Braised Pork Shoulder, Herb Lemon Aioli
Pork and Shrimp Steamed Dumpling
18
Chili Garlic Crisp Sauce
Soup & Salad
Macadamia Salad *
16
Romaine Lettuce, Cherry Tomato, Pickled Mango, Fried Chicken Skin, Radishes, Macadamia Nut Dressing
House Salad
14
Artisan Greens, Cucumber, Orange Supremes, Pickled Shallots, Sous Vide Beets, Fried Wonton, Cilantro-Lime Dressing
Miso Soup
14
Mushroom-Dashi Broth, Tofu, Beech Mushrooms, Nori
Mushroom Soup *
14
Mushroom Broth, Sweet and Spicy Mushroom, Nori
Entrees
Blackened Chicken
48
Red Fried Rice, Pickled Daikon, Mac Salad, Lemon-Garlic BBQ Sauce
General Tso Chicken
42
Soy, Mirin and Orange Marinated Fried Chicken, Fried Rice
Tonkotsu Ramen
48
Char Siu Pork Belly, Roasted Pork Broth, Wheat Noodles, Soy Egg, Bamboo Shoots, Bok Choy, Scallion, Chili Infused Oil
Saimin
52
Roasted Chicken, Pork, and Lobster Broth, Butter Poached Lobster, Crab, House Spam, Bok Choy, Soy Egg, Chili Oil
Kalbi Short Rib Bibimbap
48
Fried Rice, Mac Salad, Poached Egg, Kimchi
White Miso Chilean Sea Bass *
52
Vegetable Pancit, Edamame Puree, Fried Cabbage, Miso Beurre Blanc
Prime Filet Mignon
55
Roasted Marbled Potatoes, Blistered Cherry Tomatoes, Onion Pedals, Duck Fat Gremolata, Guisantes Red Pepper Sauce
Seared Duck Breast *
46
Sautéed Cabbage, Carrot, and Onion, Sweet Potato Puree, Blood Orange Jus
Sides
Steamed Rice *
7
Short Grain White Rice
Green Rice
10
Edamame, Broccoli, Bok Choy, Tofu
Wok-Fried Vegetables
12
Carrot, Onion, Broccoli, Mushroom, Peppers
Fried Rice
12
Egg, Scallion, Carrot, Mushroom, Bok Choy, Sweet Soy Sauce, Cabbage
Bok Choy
9
Sautéed Garlic and Ginger
Soy Egg
3
Tempura
Vidalia Onions
10
Green Asparagus
12
Shishito Peppers
12
Shrimp
20
Combo
24
3 pieces of each
Vegetarian
Black Garlic Ramen
42
Wheat Noodles, Corn, Shiitake Mushrooms, Kimchi, Bok Choy, Bamboo Shoots, Scallion
Lo Mein with Cashews
39
Egg Noodles, Bok Choy, Shiitake Mushroom, Carrot, Eggplant
Gen Tso Cauliflower *
39
Roasted Cauliflower, Gen Tso Sauce, Steamed Rice
Kare Kare *
42
Peanut Stew, Roasted Cauliflower, Mushrooms, Eggplant, Green Beans
Add-Ons
8oz Chicken Breast
10
5oz Soy Marinated Tofu
12
4 Pieces Shrimp
12
5oz Poached Lobster Tail
20
4oz Bone In Short Rib
20
4pcs House Spam
15
* Gluten Free
Nigiri & Sashimi
Sashimi Hirazukuri *
27
Chef’s Selection of Sashimi, Yuzu Kosho, Lime, Wasabi, Pickled Ginger
Gyuniki *
18
Wagyu Beef
Lobster
20
Poached Lobster Tail
Hamachi Sashimi *
18
Sliced Yellowtail, Jalapeño, Ponzu Sauce
Trout Caviar
12
Smoked Trout Roe
Poached Ebi
12
Tiger Shrimp
Tako *
10
Octopus
Unagi Kabayaki
10
Barbecued Freshwater Eel
Ahi *
10
Yellowfin Tuna
Sake *
10
Atlantic Salmon
Rolls
Komodo Dragon Roll
18
Tempura Fried Eel, Avocado, Kimchi Cucumber, Shoyu Garlic, Chicharron Cracklings
Yamato Dragon Roll
20
Spicy Ahi, Eel, Kimchi Cucumber, Torched Ahi Sashimi, Shoyu Garlic
Seared Hamachi
20
Eel, Sprouts, Pickled Cucumber, Ponzu
Rainbow Roll *
20
Salmon, Hamachi, Tuna, Spicy Crab, Avocado
Sake Roll
20
Furikake Salmon Poke, Shaved Onion, Radish Sprouts, Sweet Onion Soy
Unagi
20
Eel, Avocado, Cucumber, Kabayaki
California *
18
Crab, Cucumber, Avocado, Tobikko
Dragon
18
Eel, Avocado, Tempura Shrimp
Flaming Ono *
18
Crab, Avocado, Tuna, Torched Spicy Mayo
Spicy Tuna
18
Ahi Tuna, Cucumber, Sriracha Mayonnaise
Firecracker *
22
Ahi, Lobster, Gochujang Aioli, Tempura Fried
Hamachi Poisson CRU*
18
Cucumber, Avocado, Lemon Coconut Aioli
Kimbap *
16
Carrot, Kimchi Cucumber, Picked Daikon, Avocado, Wasabi Aioli
Nigiri Tasting
Explore the harmony of simplistic flavors and indulge in our chef’s nigiri tasting.
4 Pieces
28
6 Pieces
40
8 Pieces
52
Sushi Tour
Recommended for 2-4 people
Chef's Creation
95
Nigiri, Sashimi, Temaki, O’Nigiri and Uramaki
Sushi Boat
Recommended for 4-6 people
Chef's Creation
150
8 Assorted Maki Rolls (64 Pieces)
A La Carte
8 Rolls Minimum
Tasting Menu
Requires the entire table to participate.
5 Courses
95
With Beverage Pairing
120
7 Courses
125
With Beverage Pairing
160
Dessert
Chocolate Yuzu Cake
14
Coconut Sorbet, Chocolate Sauce
Coconut Crème Brulee
14
Mango Chutney, Rice Crispy
Japanese Cheesecake
14
Fresh Strawberry and Yuzu Gelee
Apple Dumplings
14
Fresh Granny Smith Apples, Miso Caramel
Korean Shaved Ice
14
Mango Compote, Vanilla Ice Cream
Sorbet & Ice Cream Sampler
14
Exotic Fruit Sorbet, Mango Sorbet, Green Tea Ice Cream and Coconut Ice Cream
Tea
Two Leaves and a Bud Teas
7
Enjoy Our Selection of Organic Black, Green and Herbal Teas
Organic Mountain High Chai
7
Whole Leaf Black Tea
Organic Tropical Green
7
Whole Leaf Green Tea
Organic Chamomile
7
Whole Leaf Herbal Tea
Organic Earl Grey Tea
7
Whole Leaf Black Tea
Organic Assam
7
Whole Leaf Black Tea
Organic Peppermint
7
Whole Leaf Herbal Tea
Coffee
French Press
8/10
Espresso
7/9
Cappucino
8
Cocktails
Icy Pear
17
Absolut Pear Vodka, Lime Juice, Simple Syrup, Club Soda, Sage
Matcha Sour
17
House-made Matcha Infused Vodka, Lemon Juice, Simple Syrup, Egg White or Fee Foam Egg Substitute
Fig Smash
18
Espolon Reposado Tequila, Fig Jam, Lime Juice, Cointreau, Grenadine, Lime
Cran-Apple Mule
16
Crown Royal Apple, Cranberry Juice, Lime Juice, Ginger Beer, Cranberry, Apple
Singapore Sling
15
Tanqueray Gin, Benedictine, Cointreau, Cherry Pucker, Grenadine, Lime Juice
Blackberry Ginger Mojito
16
Bacardi Superior Rum, Lime Juice, Ginger Syrup, Club Soda, Ginger Beer, Blackberry, Mint
Thai Peach Punch
16
Suntory Japanese Whisky, Peach Puree, Lemon Juice, Honey, Club Soda
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.
Tee-Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon
Domestic Beer
Blue Moon
9
Bud Light
8
Miller Lite
8
Michelob Ultra
8
Yuengling Lager
8
Import Beer
Sapporo Premium Light
9
Japan
Singha
9
Thailand
Amstel Light
9
Netherlands
Stella Artois
9
Belgium
Corona
9
Mexico
Craft Beer
Greenbrier Valley Brewing Company Devil Anse
10
Country Boy Key Lime Cougar Bait
10
Devil's Backbone 8-Point IPA
10
Dogfish 60 Min IPA
10
Sake
6 oz Pour
16
Our sake is traditionally served cold, but upon request we can have it warmed to your liking. If inquiring about our sake selection, please ask your server for details on which sakes we carry.
Sparkling
Prosecco ~ Avissi
13/52
Veneto, Italy
Sparkling Wine ~ Gruet
16/64
New Mexico
Centorri, Moscato di Pavia
13/52
Lombardy, Italy
Rosé
Sofia by Francis Coppola
13/52
Montery, California
White
Pinot Gris ~ Eola Hills
13/52
Monterey, California
Riesling ~ Dr. Loosen
13/52
Mosel, Germany
Chardonnay (Unoaked) ~ Mer Soleil
14/54
Monterey County, California
Sauvignon Blanc ~ The Crossings
14/52
Marlborough, New Zealand
Chardonnay ~ Cambria
18/72
Santa Maria, California
Red
Pinot Noir ~ Cloudline Cellars
15/60
Willamette Valley, Oregon
Chambourcin, Joy Red by CrossKeys
14/56
Shenandoah Valley, Virginia
Cabernet Sauvignon ~ Black Stallion
18/72
Napa Valley, California
Red Blend, Tapestry
18/72
Paso Robles, California
White
Pinot Grigio, Tramin
64
Trentino Alto-Adige, Italy
Riesling, Schloss Volrads Estate
80
Rheingau, Germany
Sauvignon Blanc, Cloudy Bay
86
Marlborough, New Zealand
Viognier, Barboursville Vineyards Reserve
62
Barboursville, Virginia
Chardonnay, Louis Jadot
80
Chablis, France
Chardonnay, Frank Family
80
Napa Valley, California
Rombauer Vineyards, Chardonnay
102
Carneros, California
Red
Pinot Noir, Belle Glos, Clark & Telephone
80
Central Coast, California
Pinot Noir, Ken Wright Cellars
100
Willamette Valley, Oregon
Merlot, Frog’s Leap Winery
112
Napa Valley, California
Malbec, El Enemigo
80
Mendoza, Argentina
Cabernet Sauvignon, Louis M. Martini
96
Napa Valley, California
Cabernet Sauvignon, Jordan Vineyard
156
Napa Valley, California
Cabernet Sauvignon, Caymus
218
Napa Valley, California
Meritage, CrossKeys
82
Shenandoah Valley, Virginia
Zinfandel, The Prisoner
115
Napa Valley, California
Sparkling
Cava Brut Rosé ~ Naveran
52
Penedès, Spain
Sparkling Brut Rosé ~ Chandon
72
California
Moët & Chandon, “Imperial” Brut
130
Champagne, France
Bollinger “Special Cuvee” Brut
248
Champagne, France
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