Main Dining Room

Experience the epitome of grand resort dining in The Greenbrier’s Main Dining Room. Dazzling chandeliers, stately columns, and arched windows — it’s an opulent setting that has hosted guests with a warm Southern smile for over a century.

Discover a refined array of day-starting delights for breakfast, from signature Southern dishes to American classics and healthy selections. Select evenings, we invite guests to dress to impress for a world-class culinary experience featuring classic Greenbrier cuisine, exceptional hospitality, and a wine list worthy of a Best of Award of Excellence from Wine Spectator since 2016.

Dining Gallery

Good Morning

Greenbrier Morning Mimosa

Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar

Logan Turnpike's Pioneer Porridge

Cracked Wheat, Corn, and Rice served with Blueberries and Honey

Greenbrier Peaches

Whipped Cream, Raspberry Coulis

Lemon Poppy Seed Bread with Fresh Fruit

"Smoothie" Bowl

Berries, Nutella, Coconut, Granola, Banana

Avocado Toast

Smashed Avocados, Pickled Red Onions, Chèvre, Red Pepper Flake, Olive Oil, Demi Baguette

Overnight Grains

Rolled Oats, Flax and Chia Seeds, Oat Milk, Fresh Fruit

Biscuits and Gravy

Grilled Buttermilk Biscuit, Sausage Gravy

Lox and Toasted Bagel

Piled High with Cured Salmon, Topped with Caviar

Greenbrier Gourmet Eggs

(Egg White and Egg Beaters Available)
(Choice of Applewood Smoked Bacon, Links, or Patties)

Farm Fresh Eggs Prepared Any Style

Scrambled, Shirred, Poached, Fried, or Boiled
Served with Red Potato Home Fries

Greenbrier Lite

Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa

Create Your Own Omelet

Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms, Spinach, Bacon, Sausage
Served with Rosemary Fingerling Potatoes

Old Bay Crab Omelet

Lump Crab, Green Asparagus, Red Onion, Fontina, Rosemary Fingerling Potatoes

French Style Fines Herbes Omelet

Parsley, Chive, Chervil, Tarragon, Creamy Brie, Rosemary Fingerling Potatoes

Mushroom and Cheese Omelet

Sautéed Seasonal Mushrooms, Chèvre Cheese, Rosemary Fingerling Potatoes

Grand Breakfast Buffet

Start your day with The Main Dining Room´s Scrumptious Breakfast Buffet featuring an Array of Fruits, Pastries, House made Quiches, Entrées and Regional Favorites. Selections include Fresh Orange Juice, Grapefruit Juice, V-8 Juice, Freshly Baked Muffins and Pastries from our Bakery, Farm Eggs, Waffles, Applewood Smoked Bacon, Biscuits and Sausage Gravy, and Greenbrier Bread Pudding to name a few.
Gluten Free items available upon request.

Adults

Children (ages 6-12)

Greenbrier Signatures

Steak and Eggs

Pan Seared 4 oz Filet Mignon, Eggs Any Style, Rosemary Fingerling Potatoes
Oscar Enhancement $18 - Green Asparagus. Lump Crabmeat, Hollandaise Sauce

Crabmeat Florentine Benedict

Lump Crabmeat, Creamy Spinach, English Muffin, Mornay Sauce, Rosemary Fingerling Potatoes

Country Benedict

Fried Green Tomato, Shaved Virginia Ham, Hollandaise Sauce, Rosemary Fingerling Potatoes

Greenbrier Eggs Benedict

Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Rosemary Fingerling Potatoes

Chicken and Waffles

Fried Chicken Thigh, “Stuffing” Waffle, Served with Maple Syrup, Butter, Tabasco

The Sportsman

West Virginia Brook Trout, Country Scrambled Eggs, Rosemary Fingerling Potatoes, Applewood Smoked Bacon

Traditional Slow Cooked Corned Beef Hash

Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points

The Old White

Creamed Chipped Beef, Toast Points

Eggs Cocotte

Andouille Sausage, Creamy Spinach, Demi Baguette Toast Points

Croque Madame

Sugar Ham, Gruyere, Poached Eggs, Demi Baguette, Mornay Sauce

Breakfast “BLTE” Sandwich

Applewood Smoked Bacon, Bibb Lettuce, Vine Ripe Tomato, Over Hard Egg, Tarragon Mayo, Texas Toast, Rosemary Fingerling Potatoes

Quiche Lorraine

Sugar Ham, Smoked Bacon and Onion in a Flaky Crust, Gruyere, Arugula Salad, Mornay Sauce

From The Griddle

(Choice of Applewood Smoked Bacon, Links or Patties)

Apple Pie Pancakes with Spiced Apples

Crumbly Streusel Topping, Pure West Virginia Maple Syrup

Buttermilk Pancakes with Greenbrier Peaches.

Topped with Our Signature Greenbrier Peaches, Pure West Virginia Maple Syrup, Toasted Pecans

Logan Turnpike Buckwheat Pancakes

Pure West Virginia Maple Syrup

Crispy Belgian Waffle

Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup

Stuffed Banana Foster’s Style French Toast

In House Brioche, Chocolate Syrup, Rum-Banana Pastry Cream

On The Side

Bagel or English Muffin - White or Wheat

Toast - White, Wheat, Rye or 6 Grain (2 pcs)

Pancake or French Toast (1 pcs)

Cold Cereal

Raisin Bran, Corn Flakes, Cheerios, Special K, Honey Bunches of Oats, Frosted Flakes, Rice Krispies, Frosted Mini Wheats

Yogurt

Bowl of Seasonal Fruit

Raspberry Danish (2 pcs)

Cheese Danish (2 pcs)

Croissant (2 pcs)

Blueberry Muffins (3 pcs)

Pumpkin Muffins (3 pcs)

Cinnamon Bun (2 pcs)

Buttered Grits

Corned Beef Hash

Artisan Sausage - Links or Patties (2pcs)

Applewood Smoked Bacon (3pcs)

Honey Ham (2 half pcs)

Les Hors D’oeurvres Friod Chaude / Hot Appetizers

Roasted Carrot Raviolo

(Raviolo aux Carottes Rôties)
King Trumpet Mushroom, Golden Raisin, Curry Cream, Cilantro

Cream of Mushroom Soup *

(Crème aux Champignons)
Lemon-Truffle Chantilly, Asparagus Puree, Crisp Oyster Mushrooms, Pickled Hon Shemeji, Chive

Five Onion Tartlet

(Tarte aux Oignons Caramélisés)
Caramelized Onions, Charred Scallion Relish, Chive Chantilly, Herb Oil

Bone Marrow Campanelle

(Campanelle à la Moelle Osseuse)
Short Rib Marmalade, Herbed Breadcrumb, Shaved Chive

Salades / Salads

Warm Duck Confit & Pear *

(Confit De Canard Chaud & Poire)
Caramelized Pear Butter, Blue Cheese, Frisée, Pickled Pear, Dates, Honey-Balsamic Vinaigrette

Kale Harvest Salad

(Salade de Récolte de Chou Frisé)
Kale & Radicchio, Grilled Broccolini, Shaved Radish, Pickled Grape, Rye Croutons, Green Goddess Dressing

Sweet Gem Caesar Salad

(Salade César de Laitue Gemme Sucrée)
Cured Egg Yolk, Shaved Chive, Anchovy Crumb, Pecorino, Grilled Croutons, Creamy Parmesan-Peppercorn Dressing

Plats Principaux / Main Dishes

Viandes/Meat

Seared Maple Farms Duck Breast *

(Magret de Canard Poêlé de Maple Farms)
Braised Beluga Lentils, Balsamic Brussels Sprouts, Duck Leg Confit, Orange Zest, Luxardo Cherry Jus

Prime Filet Mignon *

(Filet Mignon Premier)
Black Garlic-Mushroom Puree, Veal Fat Fondant Potato, Wild Mushroom, Chimichurri

Truffle-Mousseline Chicken Pavé *

(Pressé de Poulet à la Mousseline de Truffe)
Roasted Garlic Potato Puree, Petite Carrot, Glazed Cippolini, Sauce Perigueux

Au Poivre Venison *

(Chevreuil au Poivre)
Rutabaga & Gorgonzola Dauphinoise, Sunflower Seed Granola, Blueberry Jam, Natural Jus

Chicharron Crusted Pork Belly

(Poitrine de Porc Incrustée de Chicharron)
Braised Collard Greens, Celeriac Silk, Charred Apple, Pepper Jelly, Cider Jus

Plats Végétariens / Vegetarian

Butternut Squash Risotto *

(Risotto de Butternut)
Chai Spiced Squash, Whipped House Ricotta, Plumped Cherry, Pepita Brittle

Harissa Cauliflower *

(Chou-fleur Harissa Carbonisé)
Pistachio Puree, Pomegranate, Candied Pistachio, Apricot Mostarda, Dill-Pomegranate Vinaigrette

Poissons et Fruit De Mer / Fish and Seafood

Seared Diver Scallops

(Pétoncles Plongeurs Poêlés)
Braised Savoy Cabbage, Crisp Cauliflower, Bacon Lardons, Pickled Onion, Smoked Cream Sauce

Miso Glazed Salmon

(Saumon Glacé au Miso)
Broccoli Puree, Sweet Potato Gnocchi, Bok Choy, Candied Kumquat, Brown Butter

Chilean Sea Bass *

(Bar du Chili Poêlé)
Carrot-Ginger Silk, Fingerling Potatoes, Haricots Vert, Preserved Lemon Beurre Blanc

Dessert Cocktails

Chocolate Covered Strawberry

Ole Smoky Strawberry Cream Moonshine, Mozart Chocolate Cream, Whipped Cream, Strawberry Chocolate covered strawberries aren’t just for Valentine’s Day. Indulge in our liquid version of this sweet treat.

Caramel Apple Martini

Ole Smoky Sour Apple Moonshine, Ole Smoky Salted Caramel Whiskey, Apple Pucker, Sour Mix, Whipped Cream Pucker up with this tart-caramelly cocktail.

Greenbrier Irish Coffee

Jameson Irish Whiskey, Sugar, Greenbrier Estate Blend Coffee, Whipped Cream

Dessert Menu

Seasonal Dessert Special

Please ask your server for details.

Grand Marnier Soufflé

Chantilly Cream, Crème Anglaise
Orange Muscat "Essensia", Quady Winery, California $13

Chocolate Soufflé

Vanilla Chantilly, Crème Anglaise
Broadbent, 10 Year Malmsey, Madeira $20

Warm Molten Chocolate Cake

Whipped Panna Cotta, Vanilla Ice Cream, Raspberry Coulis
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany $13

Greenbrier Peaches, A Greenbrier Tradition

Vanilla Whipped Cream, Fresh Raspberry & Macaroon
Moscato, Centorri, Lombardy, Italy $13

New York Style Cheesecake

Graham Cracker Crust, Blueberry Compote
Chateau la Tour Blanche, "Emotions", Sauternes, France $15

Greenbrier Bread Pudding

Warm Vanilla Sauce “Served Tableside”
La Roncaia Picolit Colli Orientali del Fruili, Italy $35

Greenbrier Gourmet Ice Cream and Sorbet

Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Peanut Butter, Mint Chocolate Chip, Strawberry, Raspberry Sorbet, Lemon Sorbet

Seasonal Cocktails

Garden Medley

Herradura Blanco Tequila, Ancho Reyes Chile, Lime Juice, Ginger Beer, Red Pepper, Jalapeno

R&R Bee’s Knees

Nolet’s Gin, Lemon Juice, Honey Water, Rose Syrup, Raspberry, Lemon

Lavender Lemon Drop Martini

Ketel One Citron Vodka, Lavender Syrup, St. Germaine Elderflower, Lemon Juice, Lavender Bitters, Lemon

Cherry Manhattan

Cherry-Infused Old Forrester 86 Proof Bourbon, Amaro Montenegro, Aromatic Bitters, Luxardo Cherry

Rum Peach Punch

Bacardi 8 Yr Rum, Aperol, Peach Puree, Pineapple Juice, Lime Juice, Lime

Spa Day

Hendricks’s Gin, Tito’s Vodka, St. Germaine Elderflower, Simple Juice, Lime Juice, Cucumber

Kentucky Steed

Woodford Reserve, Strawberry Puree, Lemon Juice, Ginger Beer, Lemon

Maragrita au Poivre Fantôme

Ghost Pepper-Infused Tequila, Cointreau, Lime Juice, Agave, Cherry Syrup, Cherry

Carajillo

Licor 43, Fresh Brewed Espresso, Coffee Beans

Signature Mocktails

Sangria

Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.

Springhouse Spritz

Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry

Mock Julep

Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint

Tee Totaler

White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.

More Dining Destinations

42 Below
Bring your dancing shoes — it’s no longer sleepy time down South. Join us at The Greenbrier’s coolest spot for a cocktail.

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Café Carleton
Fine wine and spirits flow while live piano music and show tunes set the mood at Café Carleton, named after The Greenbrier’s late decorator, Carleton Varney.

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Draper’s Café
Savor the soulful flavors of the South and beloved Dorothy Draper recipes in a uniquely vibrant and colorful atmosphere.

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Greenbrier Royale
Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.

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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.

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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.

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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.

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Prime 44 West
Feast on the finest aged beef and fresh seafood at our classic steak house honoring NBA legend and West Virginia native Jerry West.

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Ryder Cup Snack Bar
Stop by our fully stocked snack bar for light bites, beverages, and grab-and-golf snacks before, during, and after your round.

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