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Culinary Apprenticeship Program
The Greenbrier Culinary Apprenticeship Program is a long-revered institution that stands as a symbol of our commitment to culinary excellence. Through its world-class education and training, this esteemed program has molded and mentored some of the world’s most celebrated chefs and culinary leaders.
A Legacy That Inspires
In 1957, Hermann Rusch had a vision: to create opportunities for American chefs to learn classic culinary techniques without needing to go abroad. With support from The Greenbrier’s leadership, he launched The Greenbrier Culinary Apprenticeship Program — the first of its kind in the United States. Fast-forward more than six decades, and over 300 graduates have emerged from this world-renowned program, making their mark in the culinary world.
Greenbrier Culinary Apprenticeship alumni have become master chefs, starred on Netflix and Food Network, competed on Top Chef, and even opened their own restaurants. If food is your passion, The Greenbrier is your canvas. This is where dreams meet possibility.
Your Culinary Glow Up Starts Here
The Greenbrier Culinary Apprenticeship Program isn’t just a course — it’s a game changer. Over three years, you’ll dive deep into the art of cooking while, working in some of The Greenbrier’s iconic restaurants like Draper’s Cafe, Prime 44 West, and the historic Main Dining Room. You’ll master a savory or pastry path, gain hands-on experience, and level-up your skills in real kitchens.
From food creations to menu planning, this program is designed to prepare you for the culinary big leagues. And the best part? It all wraps up with a culinary competition and a glamorous Gold Service graduation. If you’re ready to go from foodie to chef, this is your moment.
Apply to the Culinary Apprenticeship Program
Application requirements:
- Two letters of recommendation.
- A written essay detailing why you should be selected.
- Résumé.
- Working interview at The Greenbrier. Find the application here.
You must have one or more of the following:
- An associate degree or higher from an accredited culinary school.
- Five years of experience in a fine dining restaurant or resort comparable to The Greenbrier.
It is also highly recommended that candidates complete a full season in The Greenbrier’s kitchens before beginning the culinary apprenticeship program. To apply, please send your completed application to The Greenbrier’s Executive Chef, Bryan Skelding, at [email protected].
