The Main Dining Room
Since 1913, the elegant Main Dining Room is the essence of The Greenbrier dining experience. Its expansive ceiling is adorned with sparkling chandeliers. Stately columns and arched windows give it the ambiance of a dignified Southern mansion.
Executive Chef Rich Rosendale preserves The Greenbrier’s culinary reputation with his classically inspired menu, which includes signature dishes created by our honored Culinarians. Breakfast, a gracious affair, is served a la carte. From fresh-squeezed juices to regional favorites, breakfast in the Main Dining Room is the perfect way to start your day.
The Dinner menu features a variety of classic American delights, including vegetarian options. Live piano and violin music accompany each dinner hour.
- Hours: The Main Dining Room serves breakfast and dinner daily in the original 1913 setting. Please consult a Personal Hospitality Expert for hours of operation during your visit.
- Dress: Breakfast: Casual attire, including collared sport shirts, sweaters, jackets, slacks and walking shorts. Dinner: Jacket and tie required for men and dresses or evening suits for women. Children 10 and older are required to wear attire similar to that of adults.
- Menu: The Main Dining Room offers an a la carte menu for breakfast and dinner, which changes twice weekly. Click here for a sample breakfast menu or here for a sample dinner menu.
- Reservations: Dinner reservations are required and can be made by phoning 800-453-4858.
