Banquets & Catering
The Greenbrier's excellence is perhaps most clearly defined by our food and beverage repertoire, which features a range of menu options for your banquet.
Certified Master Chef Peter Timmins leads The Greenbrier's culinary brigade, which is sure to surpass your expectations. With over 85,000 square feet of meeting space, The Greenbrier offers a variety of venues for banquets for 10 to 1,000 guests. From casual venues like Kate’s Mountain Lodge to formal venues like the Cameo Ballroom, The Greenbrier is able suit your group’s needs.
The combination of our praiseworthy staff and one-of-a-kind venues provides the perfect backdrop for an unforgettable meal, event or meeting.
For more information on planning a banquet, please contact The Greenbrier Sales Department at 800-675-1287.
