RESERVATIONS
Dining > Culinary & Sommelier Team

Culinary & Sommelier Team

Dining

The Greenbrier Culinary Team

 

Bryan Skelding
Executive Chef

Jean-Francois Suteau
Executive Pastry Chef

Nick Jones
Executive Sous Chef

Steve Mengel
Chef Administrator

Aaron McCormack
Assistant Executive Steward

Meredith Flavin
Chef de Cuisine,
Prime 44 West

Wesley Jessee
Chef de Cuisine,
Sam Snead's

Randy Forsythe     
Chef de Cuisine, 
Draper's Cafe

Desarae Bittle
Assistant Executive Pastry Chef

Nick Truesdell
Chef de Cuisine,
The Forum

Jesus Vazquez
Chef de Cuisine,
Tourant

Luis Solorio
Chef de Cuisine,
Main Dining Room