Daniel entered into the hospitality industry when he took a job as a steward at Nemacolin Woodlands Resort in the Laurel Highlands of Pennsylvania. Daniel quickly moved up the ranks in the department and he found himself as the Assistant Executive Steward within three years. At this point Daniel sought additional opportunities with The Sea Island Company with the opening year of the new Cloister Hotel in 2006. Daniel eventually found his way to The Greenbrier Stewarding team in 2010, shortly after Mr. Jim Justice purchased the historic resort. With the consistent growth and up tempo environment Daniel can comfortably call the Greenbrier home. He has also contributed his skills towards the opening of two Forbes Five-Star hotels and multiple PGA TOUR events.
The Greenbrier Culinary Team