Dining > Culinary & Sommelier Team > Robert Aquilion

Sommelier, Sam Snead's


Robert Aquilion 

Originally from São Paulo, Brazil, Robert has traveled the country and worked in many cities before landing in White Sulphur Springs, WV.  He started his career in hospitality first as a server then after a few years, the passion for wine hit.  This passion lead him to travel around and work in some great places including Nantucket, Café Boulud in Palm Beach and 610 Magnolia in Louisville. Robert also worked as a wine tour guide in Napa and Sonoma Valley’s, giving him an amazing perspective of what the wine world is like on the other side of the fence. Visiting wineries and talking first hand with wine makers and the people that actually are responsible for crafting this beverage was an amazing experience. 

The Greenbrier Sommelier Team