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Prime 44 West
Dine at The Greenbrier’s classic steakhouse, honoring NBA legend and West Virginia native Jerry West. Feast on the finest aged beef and fresh seafood served alongside fresh, local produce and a world-class wine list in an inviting-meets-upscale atmosphere of dark and natural wood.
Watch your dish as it’s expertly crafted in front of your eyes with signature tableside service, gift your group the privilege of center court seating in the private dining room, and order house specialties, including the Jerry West 44 Ounce Porterhouse, Cathy Justice’s “Best of Show” Blue Ribbon Cornbread, and Karen’s Italian Cream Cake. Prime 44 West was named West Virginia’s best restaurant by Southern Living in 2019.
Reservations must be canceled 24 hours in advance to avoid a cancellation fee of $50 per person, plus tax.
Dine With Us
Reservations Required
Please Call
Dining Gallery
Menu
Children's
Dessert
Drinks
Valentine's Day Menu
The Wests’ Favorites
Jumbo Shrimp Cocktail *
28
Cocktail Sauce, Lemon
Lobster Popcorn
32
Creole Mayonnaise
Karen’s Caesar
18
Hearts of Romaine, Anchovies, Imported Parmesan
(Prepared Tableside)
The Jerry West Salad *
18
Chopped Iceberg Lettuce, Tomato, Bacon, Blue Cheese Crumbles, Balsamic Vinaigrette
“Nothing But Net” *
175
Jerry West 44oz Prime Porterhouse Steak
Recommended for Two People
(Not included on the dining experience meal plan. Available for an additional $65)
Combination Shoe String Onion Rings and House-Cut Fries
18
Karen’s Mac ‘n’ Cheese
18
Starters
Ahi Tuna Tartar
28
Seaweed Salad, Crispy Lavosh, Guacamole
Maryland Style Crab Cakes
28
Remoulade Sauce
Oysters "Rock"
26
Grilled Oysters, Tabasco Butter, Spinach, Country Ham, Gruyere
Smoked Quail Breast *
24
Beet, Goat Cheese, Frisee, Mango, Champagne Vinaigrette
Duo of Hudson Valley Foie Gras
30
Seared and Savory Brule, Reisling Poached Pear, Pistachio Streusel, Raspberry Marmalade, Mini Brioche
Crispy Pork Belly *
26
Jicama, Watermelon Mostarda, Feta, Arugula, Basil
Soups
Seafood Chowder *
18
Crab, Lobster, Shrimp, Potato
Traditional French Onion
18
Aged Gruyere Cheese, Sourdough Crouton
Salads
Caprese
20
Burrata Cheese, Garden Tomatoes, Olive Oil, Aged Balsamic, Fresh Basil
Spinach and Petite Greens *
18
Heirloom Tomatoes, Pickled Onion, Cucumber, Avocado, Strawberry, Feta, Agave-Cider Vinaigrette
Chilled Seafood Platter
Chilled Seafood Platter
80
6 Oysters on the Half Shell
4 Poached Jumbo Shrimp
4 oz Lump Blue Crab
5 oz Poached Lobster Tail
Cocktail Sauce, Champagne Mignonette, White BBQ
Sides
Vegetables
17
Sweet Potato Casserole with Brown Sugar and Pecan Crust
Creamed Spinach
Cauliflower Gratin with Gruyere Sauce and Panko
Shoestring Fried Onion Rings with Creole Mayo
Asparagus with Prosciutto and Parm *
Grilled Vegetables *
Hot Honey Brussels Sprouts *
Mushrooms & Onions *
Grilled Corn with Bacon *
Starches
17
Sea Salt Baked Potato with Sour Cream and Butter
French Fries with Smoked Tomato Ketchup and Tarragon Aioli
Boursin Mashed Potatoes
Lobster Mashed Potatoes *
32
Featured on The Food Network’s “The Best Thing I Ever Ate”
Steaks, Chicken & Chops
Prime Bone in Rib-Eye 20 oz *
85
Prime New York Strip 14 oz *
75
Prime Filet Mignon 8 oz *
75
Prime Kansas City Strip 18 oz *
80
Prime T-Bone 24 oz *
80
Wagyu Trio *
95
Blue Cheese Crust, Au Poivre, Oscar Style
(Not included on the dining experience plan. Available for an additional $25)
Wagyu Filet Mignon per oz *
30
(Not included on the dining experience meal plan. Available for an additional $9 per oz)
Pennsylvania Veal Chop 14 oz *
75
Hickory Wood Smoked Pork Chop 14 oz *
48
Colorado Lamb Chops 10 oz *
75
Peach Tea Chicken
48
Corn, Braised Swiss Chard, Bacon, Greenbrier Peaches
Sauces
4
Béarnaise, Au Poivre Sauce, Black Truffle Butter, Beef Jus, Grated Horseradish, House-Made Steak Sauce, Chimichurri Sauce
Steak Temperatures
Blue / Very Red, Cold Center
Rare / Red, Cool Center
Medium Rare / Red, Warm Center
Medium / Pink, Hot Center
Medium Well / Dull Pink Center
Well Done / Dull Gray
Fish & Shellfish
Grilled Atlantic Swordfish
54
Corn-Barley, Petite Carrots, Broccolini, Greenbrier Peach Relish, Lemon Beurre Blanc
Sea Scallops
57
Saffron-Shrimp Couscous, Cauliflower, Pickled Onion, Sweet Potato, Red Pepper Vinaigrette
Chilean Sea Bass *
57
Black Lentils, Green Apple, Fennel-Carrot Puree, Braised Cabbage, Mustard Seed Beurre Blanc
Ginger-Soy Glazed Ahi Tuna
57
Sesame Crusted, Forbidden Black Rice, Savoy Cabbage, Julienne Vegetables, Quail Egg, Lemongrass Beurre Blanc
Dover Sole
85
Marble Potatoes, Petite Vegetables, Meuniere-Mushroom Sauce
(Prepared Tableside)
(Not included on the dining experience plan. Available for an additional $25)
Vegetarian
Tart and Beet Gnocchi
42
Vegetable-Goat Cheese Tart, Beet Gnocchi, Romanesco, Onion, Petite Carrot
Enhancements
5 oz Lobster Tail *
32
Blue Cheese Crust *
6
Oscar Style *
34
Horseradish Crust
6
Seared Hudson Valley Foie Gras *
25
* Gluten Free
Main Courses
Petite 4oz Prime Filet
24
Fried Chicken Fingers
14
Grilled Chicken Breast
14
Grilled 44 Angus Burger or Cheeseburger
14
Bowtie Pasta with Marinara or Butter Sauce
14
Add Chicken or Shrimp
6
Served with Choice of One Side
Starters
Seasonal Fruit Cup
7
Shrimp Cocktail
14
Crudités
9
Ranch Dressing
Petite Iceberg Salad
10
Choice of Ranch, Italian, or Blue Cheese Dressing
Sides
Buttered Corn
7
Glazed Carrots
7
French Fries
7
Applesauce
7
Mac n' Cheese
7
Mashed Potatoes
7
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream
7
Vanilla, Chocolate, or Raspberry Sorbet
Berries and Cream
12
Dessert
Sticky Toffee Pudding
14
Served with Warm Caramel Sauce and Vanilla Ice Cream
Bananas Foster
24
Tableside Flambé Bananas, Coconut Pound Cake, Vanilla Ice Cream
Karen West’s Italian Cream Cake
18
Pecan Cake with Cream Cheese and Coconut Icing
This special cake is one of Jerry’s favorites and his wife Karen was gracious enough to share the recipe with us. Please enjoy!
Vanilla Crème Brulee
14
Fresh Berries, Almond Biscotti
Chocolate Maple Cake
14
Bourbon Ice Cream, Salted Caramel Sauce
Mango Cheesecake
14
Cream Cheese Mousse, Coconut Tuile, Mango Sorbet
Grand Marnier or Chocolate Soufflé
24
Chantilly Cream, Vanilla Sauce
Prime 44 West Gourmet Ice Creams & Sorbets
7
Vanilla ~ Chocolate ~ Mango Sorbet
Lemon Sorbet ~ Raspberry Sorbet
Coffee and Tea Selection
Greenbrier Signature French Press Coffee
Regular or Decaf
Small 8
Regular or Decaf
Large 10
Espresso
7
Cappuccino
8
Selection of Hot Teas
7
After Dinner Drinks
The Lay Up
15
Vodka, Kahlua, Bailey’s, Chilled Espresso over Ice
The Greenbrier Irish Coffee
15
Jameson Irish Whiskey, Kahlua
Chocolate Covered Strawberry
17
Titos vodka, Ole Smoky Strawberry Cream Moonshine, Mozart Chocolate Cream, Whipped Cream, Strawberry
Chocolate covered strawberries aren’t just for Valentine’s Day. Indulge in our liquid version of this sweet treat.
Key Lime Martini
17
Absolut Lime Vodka, Licor 43, Pineapple Juice, Sour Mix, Whipped Cream, Graham Cracker, Lime
Pineapple Upside Down Martini
17
Vanilla Vodka, Grenadine, Pineapple Juice, Garnished with Toasted Coconut
Scotch & Whisky
Glenmorangie, 10 yr, Highlands
16
Laphroaig, 10 yr, Islay
18
Monkey Shoulder
18
Talisker, 10 yr, Isle of Skye
19
Crown Royal Special Reserve
15
Cognac
Delemain Pale & Dry XO
23
Hennessy XO
62
Hennessy Paradis
97
Martell Cordon Bleu
28
Remy XO
47
Louis XIII de Remy Martin 255 per oz
Bourbon
Basil Hayden
16
Booker’s 7 yr
22
Knob Creek
16
Woodford Reserve
18
Other Fine Sipping Spirits
Gosling Old Family Reserve Rum
16
Casamigos Tequila Reposado
17
Patrón Tequila Añejo
19
Digestifs
Fernet Branca
13
Montenegro Amaro
13
Limoncello, Caravella
13
Dessert Wines
Orange Muscat, Quady Winery “Essensia” California
13
Sauternes, Emotions La Tour Blanche, Graves, France
15
Port
Ruby, Graham’s “Six Grapes” ReserveDouro, Portugal
13
10 yr Tawny, Graham’sDouro, Portugal
15
20 yr Tawny, Smith WoodhouseDouro, Portugal
25
2013 LBV, Quinta do NovalDouro, Portugal
14
Madeira
Bual 10 yr, Cossart GordonPortugal
16
Malmsey 10 Yr, BroadbentPortugal
20
Sherry
Fino Sherry, Emilio Hidalgo “La Panesa Especial” Jerezde la FronteraSpain
13
Pedro Ximenez, Emilio Hidalgo, Jerez de la FronterraSpain
13
Seasonal Cocktails
PAMAgranate Martini
18
Grey Goose Citron Vodka, Pama Liqueur, Aperol, Triple Sec, Lemon Juice, Egg White
Spiced Peaches and Cream
18
Black Walnut Bitters, Vanilla Extract, Captain Morgan Spiced Rum, Peach, Lemon Juice, Chai Demerara Syrup, Dehydrated Peach
Blood-Orange Margarita
20
Patron Silver Tequila, Solerno Blood Orange Liqueur, Blood Orange Shrubs, Lime Juice, Agave Syrup, Dehydrated Blood Orange
Peach Paper Plane
22
Ole Smokey Peach Whiskey, Aperol, Amaro Nonino, Lemon Juice, Peach Puree
Winter Spice White Russian
17
Ketel One Vodka, Kahlua Coffee Liqueur, RumChata, Orange Bitters, Cinnamon Sugar, Cinnamon Stick
Harvest Moon
18
Gray Whale Gin, Green Chartreuse, Domaine de Canton, Lime Juice, Thyme
Spiced Brown Sugar Old Fashioned
19
Woodford Reserve Bourbon, House-made Brown Sugar Syrup, Black Walnut Bitters, Cinnamon Stick
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite.
Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup.
Served in a Flute Glass and Garnished with a Raspberry.
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea.
Served in a Highball glass over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea.
Served in a Pint Glass over Ice and garnished with Lemon.
Classic Cocktails
1870 Lopez Fashioned
18
Herradura Reposada Tequila, Orange Agave
House Made Orange Bitters
Solera Sidecar
18
Remy Martin VSOP, Alvaro Domecq Oloroso Sherry
fresh lemon, Disaronno
Greenbrier Signature Bloody Mary
16
Zing Zang Bloody Mary Mix with your Favorite Spirit of Choice. Served in Pint Glass over
ice with Old Bay Rim and Garnished with Lemon and Lime Wedge, Celery
Olives and Cubed Cheddar Cheese Skewer.
Raspberry Mojave
16
Finlandia Berry vodka, fresh raspberries, mint, lime juice
Original Mint Julep
19
A timeless Greenbrier tradition made with Woodford Reserve Bourbon
fresh mint and powdered sugar muddled, mixed and served over crushed ice.
1932 Boulevardier
19
Woodford Reserve Rye, Aperol, Sweet Vermouth
Beer Selection
Domestic
Blue Moon Belgian Wheat, Colorado
9
Bud Light, Missouri
8
Coors Light, Colorado
8
Michelob Ultra, Missouri
8
Miller Light, Wisconsin
8
Sam Adams Boston Lager, Massachusetts
9
Yuengling, Pennsylvania
8
Imported
Amstel Light, Amsterdam
9
Heineken 0.0
9
Corona, Mexico
9
Guinness (Can), Ireland
9
Heineken, Amsterdam
9
Stella Artois, Belgium
9
Craft
Devil’s Backbone 8 point IPA, Virginia
10
Founders Robust Porter, Michigan
10
Greenbrier Valley Brewing Company Devil Anse
10
Hawk Knob, Appalachian Classic Cider
10
Swilled Dog Cider
10
Bold Rock Cider
10
Big Timber 16oz
11
Fine Sipping Spirits
Fine Cognac
Courvoisier VS
14
Courvoisier VSOP
15
Courvoisier Napoleon
21
Delamain Pale & Dry XO
23
Hennessy VS
14
Hennessy VSOP
24
Hennessy XO
62
Hennessy Paradis Extra
97
Martell VSOP
16
Martell Cordon Bleu
28
Remy Martin VSOP
18
Remy Martin XO
47
Remy Martin Louis XIII 255/oz
Armagnac
Sempe Grand Reserve
47
Brandy
Germain-Robin, California
14
RMS QE, California
47
Single Malt Scotch
Aberlour, 12 Year, Speyside
16
Balvenie, Doublewood, 12 Year, Speyside
21
BenRiach 10 Year
20
Cragganmore, 12 Year, Speyside
19
Dalwhinnie, 15 Year, Highlands
21
Glendfiddich Special Reserve, 12 Year, Speyside
17
Glendronach 12 Year
24
Glenkinchie, 12 Year, Lowlands
17
Glenlivet, 12 Year, Speyside
16
Glenlivet, 16 Nadurra Cask Strength
21
Glenlivet, 18 Year, Speyside
26
Lagavulin, 16 Year
26
Laphroaig, 10 Year, Highlands
18
Maccallan, 12 Year, Speyside
35
Maccallan, 15 Year Fine Oak, Speyside
49
Maccallan, 18 Year, Speyside
69
Maccallan, 25 Year, Speyside
250
Oban, 14 Year, Highlands
23
Talisker, Isle of Skye
19
Blended Scotch Whisky
Chivas Regal
13
Cutty Sark
13
Dewar’s White Label
13
Famous Grouse
13
Glenlivet Oloroso Cask
23
J&B
13
Johnnie Walker Red
13
Johnnie Walker Black
17
Johnnie Walker Blue
58
Bourbon
Baker’s 7 Year
16
Basil Hayden’s 8 Year
16
Booker Noe 7 Year
22
Knob Creek 9 Year
15
Jefferson’s Reserve
18
Maker’s Mark Cask Strength
19
Maker’s 46
16
Woodford Reserve Double Oak
23
Bulleit
18
Jack Daniels Single Barrel
16
Rabbit Hole Heigold
18
Rabbit Hole Daringer
28
Assorted Bourbons and Whiskies
Bulleit Rye
18
Gentleman Jack
16
Woodford Reserve Rye
18
WhistlePig Farm Stock
39
WhistlePig 10yr
50
WhistlePig 12yr
70
WhistlePig 15yr
99
WhistlePig 18yr
125
WhistlePig Boss Hog
145
WhistlePig PiggyBack 6yr
19
Rabbit Hole Boxgrail
19
Private Selections
Woodford Peace and Justice
20
Jack Daniels Single Barrel Rye
20
Smooth Ambler PBS
20
Maker’s Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10yr Greenbrier Select
50
Buffalo Trace Private Select
24
Canadian Whiskey
Crown Royal
13
Crown Royal Special Reserve
15
Crown Royal XR
47
Irish Whiskey
Bushmill’s
15
Jameson
13
Redbreast
17
Slane
14
Premium Rum
Appleton Estate, Jamaica
13
Gosling “Black Seal”, Bermuda
13
Gosling “Old Family Reserve”, Bermuda
16
Mount Gay, Barbados
13
Ron Abuelo Anejo 12 Year, Panama
16
Ron Abuelo Centuria, Panama
37
100% De Agave Tequila
Cabo Wabo Reposado
17
Casamigos Reposado
17
Herradura Blanco
15
Herradura Reposado
16
Herradura Anejo
17
Patron Silver
18
Patron Anejo
19
Sauza Tres Generaciones Reposado
16
Appetizer
Smoked Quail Breast
Poached Pear, Frisée, Beets, Pomegranate, Goat Cheese, Champagne Vinaigrette
&
Sparkling Blanc de Noirs by Gruet from New Mexico
Choice of Entrée
Surf and Turf
4oz Filet Mignon, 5oz Lobster Tail, Black Truffle Risotto, Honey Glazed Carrots, Au Poivre Sauce
&
Pinot Noir by Ken Wright from Willamette Valley, Oregon
- or -
14oz USDA Prime NY Strip Steak
Fingerling Roasted Potatoes, Garlic Spinach, Shoestring Onions, Hollandaise Sauce
&
Cabernet Sauvignon by St. Supéry from Napa Valley, California
Dessert
Chocolate Flourless Cake
Raspberry Gel, Strawberry Foam. Raspberry Chantilly Cream
&
Late Bottled Vintage Port by Taylor Fladgate from Douro, Portugal
Dinner
125
Additional Wine Pairing Experience
60
Enhance your dinner with a glass of wine expertly paired with each course by our Cellar Master. This addition will elevate your dining experience and inspire you with a delightful blend of flavors showcasing the best in food and wine.
More Dining Destinations
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Café Carleton
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Draper’s Café
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Greenbrier Royale
Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.
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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.
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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.
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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.
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Main Dining Room
Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.
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Ryder Cup Snack Bar
Stop by our fully stocked snack bar for light bites, beverages, and grab-and-golf snacks before, during, and after your round.
