The Forum

Hand-tossed Neapolitan pizza made with the best-imported semolina flour, handpicked tomatoes from the chef’s garden, and fresh burrata — experience the essence of Italy at The Forum. Like stepping into an idyllic neighborhood in Rome, the music, aromas, and atmosphere set the scene for a uniquely European dining experience.

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Dining Gallery

Appetizers

Antipasto Platter

Four Artisinal Cheeses

Charcuterie

(Piatto Antipasto) Served with Seasonal Grilled Vegetables, Peppers, Olives, Artichokes and Crispy Baguettes

Fried Smoked Gouda

(Fundata di Gouda Affumicata) Deep Fried Smoked Gouda, Baguette, Sundried Tomato Jam

Fried Calamari

(Fritto Misto) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fried Basil, Spicy Tomato Marinara and Garlic Aioli

Cauliflower Bites

(Bocconcini di Cavolfiore) Pepperoncini Pepper Aioli, Parmesan Cheese, Fresh Basil

Bruschetta Lucana

(Bruschetta Lucana) Caramelized Onions, Olives, Bell Peppers, Tomato, Fresh Basil

Soups & Salads

Caprese

(Insalata Caprese) Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes

Romana

(Insalata Romana) Mixed Greens, Arugula, Grape Tomatoes, Pear, Walnuts, Grapes, Goat Cheese, Balsamic Vinaigrette

Caesar

(Insalata alla Cesare) Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Anchovy-Peppercorn Dressing

Mediterranean

(Insalata Mediterranean) Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castelvetrano Olives, Pecorino Cheese, Red Wine Vinaigrette

Italian Potage

(Zuppa) Garden Vegetables, Cannellini Beans, Pancetta, Pasta

Main Course

Pesto Pasta

Add Chicken

Add Shrimp

(Pasta al Pesto) Roasted Pine Nuts, Parmesan Cheese, Spaghetti Pasta

Vegan Bolognese

(Spaghetti Vegani alla Bolognese) Lentil & Chickpea Ragout, House-Made Vegan Bolognese

Seafood Capellini

(Capellini Frutti di Mare) Shrimp, Clam, and Mussels, Tomatoes, Bell Peppers, Arugula, Lemon Butter Sauce

Spaghetti and Meatballs

(Spaghetti con le polpette) Spaghetti, Marinara, House-Made Veal, Beef and Pork Meatballs

Spagetti Marinara with Vegan Meatballs

(Spaghetti Marinara con Polpette Vegane) Made from the Impossible Burger Blend

Fettuccine Alfredo

Add Chicken

Add Shrimp

Cream, Garlic and Parmesan

Caprese Style Penne Pasta with Trout

(Trota con Penne alla Caprese) Semolina Dusted Pan Seared Trout, Burrata & Mozzarella Cheese, Fresh Tomato Sauce, Basil, Oregano

Lobster Pasta

(Pasta all'Aragosta) Grilled Lobster, Lobster Sauce, Tomatoes, Asparagus

Pan Seared Bay of Fundy Salmon Florentine

(Salmone Scottato Fiorentino) Florentine Risotto, Basil Oil, Fresh Herbs

Main Course Cont.

House Made Lasagna

(Lasagne) House-Made Bolognese, Bechamel, Marinara, Parmesan Cheese

Filet Marsala

(Filetto Tournedos Marsala) Parmesan Whipped Potatoes, Buttermilk Fried Shallots Mushroom and Marsala Sauce

Chicken Piccata

(Piccata di pollo al limone) Egg Battered and Pan Fried, Linguini Pasta, Lemon-Butter Sauce

Sicilian Style Grilled Sea Bass

(Branzino alla Griglia alla Siciliana) Capers, Fresh Herbs, Garlic and Lemon Pasta

Steak Florentina

(Bistecca alla Fiorentina) Grilled T-Bone, Spaghetti with Brandy and Pepper Sauce

Grilled Pork Chop

(Braciola di Maiale alla Griglia) Creamy Polenta, Sautéed Broccolini with Garlic, Red Pepper Flakes, Greenbrier Peaches, Balsamic Glaze, Peach-Brandy Reduction

Eggplant Parmesan

(Melanzana alla Parmigiana) Eggplant Stuffed with Farm Vegetables, Fresh Mozzarella, House Marinara, Spaghetti Pasta

Chicken Parmesan

(Pollo alla Parmigiana) Breaded and Fried Chicken Breast, Melted Mozzarella, House Marinara, Spaghetti Pasta

Seasonal Selection

Rose Sangria

Still Rosé, Gran Marnier, Strawberry Puree, Lemon Juice, Mint, Strawberry, Lemon

Italian Mule

Ketel One Vodka, Solerno Blood Orange, Lime Juice, Ginger Beer, Lime

Amalfi Martini

Gray Whale Gin, Limoncello, Lemon Juice, Mint, Lemon

Italian Paloma

Espolon Reposado Tequila, Aperol, Grapefruit, Simple Syrup, Club Soda, Salt, Orange

Blood Orange Margarita

Patron Silver Tequila, Solerno Blood Orange, Lime Juice, Agave Syrup, Blood Orange Shrubs, Salt, Dehydrated Blood Orange

Kentucky Steed

Woodford Reserve Bourbon, Strawberry Puree, Lemon Juice, Ginger Beer, Lemon

Cucumber Basil Smash

Tito’s Vodka, St. Germaine Elderflower, Lime Juice, Simple Syrup, Club Soda, Basil, Cucumber

Carajillo

Licor 43, Fresh Brewed Espresso, Coffee Beans

Signature Mocktails

Sangria

Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.

Springhouse Spritz

Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.

Mock Juleep

Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.

Tee Totaler

White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.

Small 8" / Large 14" (Gluten free pizza dough also available)

House Special (Pizza della Casa)

18/25

House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula

Grilled Pepperoni (Peperoni alla Griglia)

18/25

House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil

Margherita (Pizza Margherita)

16/23

House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil

Salami (Pizza con Salumi e Mozzarella)

18/25

House Tomato Sauce, Chef’s Choice of Artisan-made Salami, Mozzarella Cheese, Garlic Oil

Four Cheese (Pizza ai Quattro Formaggi)

16/23

Just Cheese, Mozzarella, Pecorino, Ricotta, Gorgonzola

Carne (Pizza a Base di Carne)

18/25

House Tomato Sauce, Mozzarella, Asiago, Prosciutto, House-made Sausage

Classic Cheese

14/20

House Tomato Sauce, Mozzarella

Hawaiian

18/25

House Tomato Sauce, Ham, Pineapple, Mozzarella

Pesto (Pizza al Pesto)

18/25

Basil Pesto, Fresh Mozzarella, Asiago, Arugula, Pine Nuts

Florentine (Pizza Fiorentina)

18/25

Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction

Buffalo Chicken (Pizza al Pollo di Bufala)

18/25

Buffalo Sauce, Gorgonzola, Mozzarella, Grilled Chicken, Pickled Red Onions, Celery

Extra Toppings (Small & Large)

2/4

Pepperoni, Sausage, Mozzarella, Banana Peppers, Roasted Peppers, Olives, Onions and Mushrooms

More Dining Destinations

42 Below
Bring your dancing shoes — it’s no longer sleepy time down South. Join us at The Greenbrier’s coolest spot for a cocktail.

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Café Carleton
Fine wine and spirits flow while live piano music and show tunes set the mood at Café Carleton, named after The Greenbrier’s late decorator, Carleton Varney.

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Draper’s Café
Savor the soulful flavors of the South and beloved Dorothy Draper recipes in a uniquely vibrant and colorful atmosphere.

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Greenbrier Royale
Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.

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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.

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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.

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JJ’s Sports Lounge
Located beneath Prime 44 West, JJ’s is a sports lounge featuring a fully-stocked bar and all of the sports action one can handle.

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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.

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Main Dining Room
Experience the epitome of grand resort dining. Join us every day for breakfast and select evenings to dine among dazzling chandeliers, stately columns, and arched windows.

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