The menu for the Farm to Table Dinner has been carefully planned by Executive Chef Bryan Skelding, Chef Kayleb Band and their culinary team. The dishes have been selected based on the flavors of the season and the freshest ingredients available at the time of the dinner. Many of the fruits, vegetables and herbs used in the dishes have been harvested directly from Greenbrier Creekside Gardens, and locally sourced meats will be used in the dishes, as well. The goal is to provide an unforgettable dining experience that stimulate each of the senses and highlights favorite flavors of the region.
Reservations and Cancellation Policies
Reservations required. Reservations must be cancelled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
$195* per person
* Gratuity, tax and Historic Preservation Fund are additional.
Minimum age for the dinner is 21 years old. This dinner is open to Registered Overnight Guests & Members only.
Because Chef Skelding, Chef Band and their team want to use the freshest ingredients available, the menus won't be complete until the week of the dinner. Once the seasonal menu is created, our Cellar Master, Thomas Kirby, will pair each course with a wine, craft cocktail and/or craft beer to fit the mood and flavor of the season. See below for a sample from previous Farm-to-Table Dinners.