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Main Dining Room
Experience the epitome of grand resort dining in The Greenbrier’s Main Dining Room. Dazzling chandeliers, stately columns, and arched windows — it’s an opulent setting that has hosted guests with a warm Southern smile for over a century.
Discover a refined array of day-starting delights for breakfast, from signature Southern dishes to American classics and healthy selections. Select evenings, we invite guests to dress to impress for a world-class culinary experience featuring classic Greenbrier cuisine, exceptional hospitality, and a wine list worthy of a Best of Award of Excellence from Wine Spectator since 2016.
Dine With Us
Reservation Required
– Walk-in Only for Breakfast –
– or call –
Dining Gallery
À La Carte Breakfast
Dinner
Children's
Dessert
Drinks
Good Morning
Greenbrier Morning Mimosa
13
Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar
8
Logan Turnpike's Pioneer Porridge
8
Cracked Wheat, Corn, and Rice served with Blueberries and Honey
Greenbrier Peaches
14
Whipped Cream, Raspberry Coulis
Lemon Poppy Seed Bread with Fresh Fruit
14
"Smoothie" Bowl
16
Berries, Nutella, Coconut, Granola, Banana
Avocado Toast
16
Smashed Avocados, Pickled Red Onions, Chèvre, Red Pepper Flake, Olive Oil, Demi Baguette
Overnight Grains
14
Rolled Oats, Flax and Chia Seeds, Oat Milk, Fresh Fruit
Biscuits and Gravy
14
Grilled Buttermilk Biscuit, Sausage Gravy
Lox and Toasted Bagel
25
Piled High with Cured Salmon, Topped with Caviar
Greenbrier Gourmet Eggs
(Egg White and Egg Beaters Available)
(Choice of Applewood Smoked Bacon, Links, or Patties)
Farm Fresh Eggs Prepared Any Style
20
Scrambled, Shirred, Poached, Fried, or Boiled
Served with Red Potato Home Fries
Greenbrier Lite
20
Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa
Create Your Own Omelet
22
Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms, Spinach, Bacon, Sausage
Served with Rosemary Fingerling Potatoes
Old Bay Crab Omelet
34
Lump Crab, Green Asparagus, Red Onion, Fontina, Rosemary Fingerling Potatoes
French Style Fines Herbes Omelet
24
Parsley, Chive, Chervil, Tarragon, Creamy Brie, Rosemary Fingerling Potatoes
Mushroom and Cheese Omelet
24
Sautéed Seasonal Mushrooms, Chèvre Cheese, Rosemary Fingerling Potatoes
Grand Breakfast Buffet
Start your day with The Main Dining Room´s Scrumptious Breakfast Buffet featuring an Array of Fruits, Pastries, House made Quiches, Entrées and Regional Favorites. Selections include Fresh Orange Juice, Grapefruit Juice, V-8 Juice, Freshly Baked Muffins and Pastries from our Bakery, Farm Eggs, Waffles, Applewood Smoked Bacon, Biscuits and Sausage Gravy, and Greenbrier Bread Pudding to name a few.
Gluten Free items available upon request.
Adults
40
Children (ages 6-12)
18
Greenbrier Signatures
Steak and Eggs
40
Pan Seared 4 oz Filet Mignon, Eggs Any Style, Rosemary Fingerling Potatoes
Oscar Enhancement $18 - Green Asparagus. Lump Crabmeat, Hollandaise Sauce
Crabmeat Florentine Benedict
36
Lump Crabmeat, Creamy Spinach, English Muffin, Mornay Sauce, Rosemary Fingerling Potatoes
Country Benedict
24
Fried Green Tomato, Shaved Virginia Ham, Hollandaise Sauce, Rosemary Fingerling Potatoes
Greenbrier Eggs Benedict
22
Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Red Potato Home Fries
Chicken and Waffles
24
Fried Chicken Thigh, “Stuffing” Waffle, Served with Maple Syrup, Butter, Tabasco
The Sportsman
25
West Virginia Brook Trout, Country Scrambled Eggs, Rosemary Fingerling Potatoes, Applewood Smoked Bacon
Traditional Slow Cooked Corned Beef Hash
22
Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points
The Old White
22
Creamed Chipped Beef, Toast Points
Eggs Cocotte
25
Andouille Sausage, Creamy Spinach, Demi Baguette Toast Points
Croque Madame
25
Sugar Ham, Gruyere, Poached Eggs, Demi Baguette, Mornay Sauce
Breakfast “BLTE” Sandwich
22
Applewood Smoked Bacon, Bibb Lettuce, Vine Ripe Tomato, Over Hard Egg, Tarragon Mayo, Texas Toast, Rosemary Fingerling Potatoes
Quiche Lorraine
22
Sugar Ham, Smoked Bacon and Onion in a Flaky Crust, Gruyere, Arugula Salad, Mornay Sauce
From The Griddle
(Choice of Applewood Smoked Bacon, Links or Patties)
Apple Pie Pancakes with Spiced Apples
22
Crumbly Streusel Topping, Pure West Virginia Maple Syrup
Buttermilk Pancakes with Greenbrier Peaches.
22
Topped with Our Signature Greenbrier Peaches, Pure West Virginia Maple Syrup, Toasted Pecans
Logan Turnpike Buckwheat Pancakes
22
Pure West Virginia Maple Syrup
Crispy Belgian Waffle
22
Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup
Stuffed Banana Foster’s Style French Toast
22
In House Brioche, Chocolate Syrup, Rum-Banana Pastry Cream
On The Side
Bagel or English Muffin - White or Wheat
6
Toast - White, Wheat, Rye or 6 Grain (2 pcs)
6
Pancake or French Toast (1 pcs)
6
Cold Cereal
5
Raisin Bran, Corn Flakes, Cheerios, Special K, Honey Bunches of Oats, Frosted Flakes, Rice Krispies, Frosted Mini Wheats
Yogurt
6
Bowl of Seasonal Fruit
12
Raspberry Danish (2 pcs)
6
Cheese Danish (2 pcs)
6
Croissant (2 pcs)
6
Blueberry Muffins (3 pcs)
6
Pumpkin Muffins (3 pcs)
6
Cinnamon Bun (2 pcs)
6
Buttered Grits
6
Corned Beef Hash
14
Artisan Sausage - Links or Patties (2pcs)
7
Applewood Smoked Bacon (3pcs)
7
Honey Ham (2 half pcs)
7
Les Hors D’oeuvres / Appetizers
Black Pepper Tuna
24
(Thon Poêlé au Poive Noir)
Kumquat, Sesame Brittle, Honeydew Sorbet, Cilantro
Warmed Brie Tart
18
(Tarte au Brie Réchauffée)
Spiced Pecan, Charred Peaches, Herb Salad, Onion Caramel
Chicken Liver Mousse
20
(Mousse de Foie de Volaille)
Maple-Chili Peanut, Grape Marmalade, Crème Fraiche, Toasted Brioche
Bone Marrow Campanelle
24
(Campanelle à la Moelle Osseuse)
Short Rib Marmalade, Herbed Breadcrumb, Shaved Chive
Potages/Soups
Potato Vichyssoise *
18
(Vichyssoise de Pomme de Terre)
Maryland Lump Crab, Tender Potatoes, Caviar
Cream of Mushroom Soup *
18
(Crème Aux Champignons)
Lemon-Truffle Chantilly, Asparagus Puree, Crisp Oyster Mushrooms, Pickled Hon Shimeji, Chive
Salades / Salads
Melon and Burrata Caprese *
18
(Melon et Burrata Caprese)
Mint Infused Melons, Burrata Cheese, Pistachio, Basil, Chili Oil
Appalachian Salad *
18
(Salade des Appalaches)
BBQ Spiced Chicken Breast, Little Gem, Confit Tomatoes, Soft Boiled Egg, Bacon Jam, Green Goddess Dressing
Arugula and Avocado *
18
(Salade de Roquette et Avocat)
Pickled Blueberry, Smoked Goat Cheese, Pepitas, Blueberry-Poppy Seed Vinaigrette
Plats Principaux/Main Dishes
Viandes/Meat
Spiced Prime Filet Mignon
62
(Filet Mignon épicé)
Broccolini, Mushroom Chutney, Charred Orange Butter Sauce
Basil Mousse Stuffed Chicken Breast
44
(Poitrine de Poulet Farcie à la Mousse aux Basilic)
Asiago Polenta Croutons, Petite Summer Squash, Romesco, Natural Jus
Berkshire Pork Chop *
48
(Côtelette de Porc Berkshire)
White Cheddar Grits, Asparagus, Prosciutto, Cured Egg Yolk, Pickled Onion, Greenbrier Peach Jus
Black and Blue Prime New York Strip *
65
(Strip New York Prime Noir et Bleu)
Blackened and Blue Cheese Crusted, Yukon Potato Mash, Chanterelle Mushrooms, Brandied Au Poivre Sauce
Plats Végétariens/Vegetarian
Creamy Bucatini Pasta
40
(Cacio E Pepe)
Bucatini, Cashew Cream, Black Pepper, Pecorino Romano
Harissa Cauliflower *
38
(Chou-fleur Harissa Carbonisé)
Pistachio Puree, Pomegranate, Candied Pistachio, Apricot Mostarda, Dill-Pomegranate Vinaigrette
Poissons et Fruit De Mer/Fish and Seafood
Chilean Sea Bass *
55
(Bar du Chili Poêlé)
Carrot-Ginger Silk, Fingerling Potatoes, Haricots Vert, Preserved Lemon Beurre Blanc
Seared Diver Scallops *
49
(Pétoncles Plongeurs Poêlés)
Black Bean Silk, Charred Corn, Pickled Onion, Chicharron, Finger Lime Beurre Blanc
Filet of Dover Sole Véronique *
55
(Sole Véronique)
Porcini, Green Grapes, Plumped Raisin, Caper, Caviar Butter
Crispy Spanish Octopus
52
(Poulpe Espagnol Croustillant)
Roasted Red Pepper Hummus, Olive Tapenade, Citrus, Watercress, Chimichurri
Split Plate Charge for Entrees $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.
Please refrain from using cell phones in the Main Dining Room.
* Gluten Free
Starters
Seasonal Fruit Cup
7
Fried Mac and Cheese Bites
10
Caesar Salad
10
Main Courses
Served with French Fries, Onion Rings or Fresh Fruit
Grilled Cheese Sandwich
14
Grilled Hot Dog
14
Chicken Tenders
14
(Choice of sauce: Tangy Honey Mustard, BBQ, Chipotle Ranch, Buffalo)
Smash Burger or Cheeseburger
14
Mac and Cheese
14
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)
7
For our guests 12 years old and younger
Dessert Cocktails
Chocolate Covered Strawberry
17
Ole Smoky Strawberry Cream Moonshine, Mozart Chocolate Cream, Whipped Cream,
Strawberry Chocolate covered strawberries aren’t just for Valentine’s Day.
Indulge in our liquid version of this sweet treat.
Caramel Apple Martini
17
Ole Smoky Sour Apple Moonshine, Ole Smoky Salted Caramel Whiskey,
Apple Pucker, Sour Mix, Whipped Cream
Pucker up with this tart-caramelly cocktail.
Greenbrier Irish Coffee
15
Jameson Irish Whiskey, Sugar, Greenbrier Estate Blend Coffee, Whipped Cream
Dessert Wines
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany
13
Moscato, Centorri, Lombardy, Italy
13
Reserve Muscat, Yalumba, Rutherglen, Australia
15
10 yr Tawny, Graham’s, Douro, Portugal
15
Ruby, Graham’s “Six Grapes” Reserve, Douro, Portugal
13
(Please refer to our liquor list for more after dinner drink selections)
Dessert Menu
Seasonal Dessert Special
14
Please ask your server for details.
Grand Marnier Soufflé
24
Chantilly Cream, Crème Anglaise
Orange Muscat "Essensia", Quady Winery, California $13
Orange Muscat "Essensia", Quady Winery, California $13
Chocolate Soufflé
24
Vanilla Chantilly, Crème Anglaise
Broadbent, 10 Year Malmsey, Madeira $20
Broadbent, 10 Year Malmsey, Madeira $20
Warm Molten Chocolate Cake
14
Whipped Panna Cotta, Vanilla Ice Cream, Raspberry Coulis
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany $13
Schmitt Sohne, Beerenauslese, Rheinhessen, Germany $13
Greenbrier Peaches, A Greenbrier Tradition
14
Vanilla Whipped Cream, Fresh Raspberry & Macaroon
Moscato, Centorri, Lombardy, Italy $13
Moscato, Centorri, Lombardy, Italy $13
New York Style Cheesecake
36
Graham Cracker Crust, Blueberry Compote
Chateau la Tour Blanche, "Emotions", Sauternes, France $15
Chateau la Tour Blanche, "Emotions", Sauternes, France $15
Greenbrier Bread Pudding
14
Warm Vanilla Sauce
“Served Tableside”
La Roncaia Picolit Colli Orientali del Fruili, Italy $35
La Roncaia Picolit Colli Orientali del Fruili, Italy $35
Greenbrier Gourmet Ice Cream and Sorbet
7
Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Peanut Butter, Mint Chocolate Chip, Strawberry, Raspberry Sorbet, Lemon Sorbet
Greenbrier Selection of Coffee and Teas
Cappuccino
8
Espresso
7
Double Espresso
9
Greenbrier Gourmet Coffee
7
Two Leaves and a Bud Tea Selections
7
Seasonal Cocktails
Garden Medley
20
Herradura Blanco Tequila, Ancho Reyes Chile, Lime Juice, Ginger Beer, Red Pepper, Jalapeno
R&R Bee’s Knees
18
Nolet’s Gin, Lemon Juice, Honey Water, Rose Syrup, Raspberry, Lemon
Lavender Lemon Drop Martini
18
Ketel One Citron Vodka, Lavender Syrup, St. Germaine Elderflower, Lemon Juice, Lavender Bitters, Lemon
Cherry Manhattan
20
Cherry-Infused Old Forrester 86 Proof Bourbon, Amaro Montenegro, Aromatic Bitters, Luxardo Cherry
Rum Peach Punch
18
Bacardi 8 Yr Rum, Aperol, Peach Puree, Pineapple Juice, Lime Juice, Lime
Spa Day
18
Hendricks’s Gin, Tito’s Vodka, St. Germaine Elderflower, Simple Juice, Lime Juice, Cucumber
Kentucky Steed
20
Woodford Reserve, Strawberry Puree, Lemon Juice, Ginger Beer, Lemon
Maragrita au Poivre Fantôme
18
Ghost Pepper-Infused Tequila, Cointreau, Lime Juice, Agave, Cherry Syrup, Cherry
Carajillo
16
Licor 43, Fresh Brewed Espresso, Coffee Beans
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite.
Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup.
Served in a Flute Glass and Garnished with a Raspberry
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea.
Served in a Highball glass over ice and garnished with Fresh Mint
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea.
Served in a Pint Glass over Ice and garnished with Lemon.
Signature Cocktails
Drifting into Burgundy
19
Woodford Reserve, Aperol
Simple Syrup and a splash of Pinot Noir
garnished with an orange peel
The Greenbrier Peach Margarita
18
Famous Greenbrier Peach Juice, infused Tequila
Fresh Margarita mix and Peach Schnapps
topped with our house Peach-Lime Foam
The Greenbrier’s New York Sour
18
Fresh Egg Whites, Old Foresters 86
Fresh Lemon Juice, Simple Syrup and Oranges Bitters
Topped with Susana Balbo Malbec
Classic Cocktails
Grandfather’s Fashioned
18
Elijah Craig, Fresh Orange, Lemon Peel
Bada Bing Cherry, Aromatic bitters
The Mint Julep
19
Fresh Mint, Simple Syrup, Woodford Reserve
1850 Sazerac
20
Greenbrier Select Yellowstone SB
Sweet Vermouth, Campari
French 75
17
Classic cocktail named from the French 75 weaponry
used during WWI, made with gin, lemon juice, simple syrup,
and topped with champagne, garnished with a lemon twist
Private Greenbrier Select
Woodford Peace and Justice
20
Jack Daniels Single Barrel Rye
20
Smooth Ambler Select
20
Makers Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10yr Greenbrier Select
50
Main Dining Room Favorites
Baker’s 7yr
16
Basil Hayden’s 10y
21
Bulleit Frontier
18
Elijah Craig 12y
16
Makers Mark 46
16
Old Forester 1920
21
Woodford Double Oaked
23
Ryes
Bulleit
18
Russell’s Reserve Single Barrel
15
WhistlePig 10y
50
WhistlePig 12y
70
Blended Scotch/Single Malts
Johnnie Walker Blue
58
Johnnie Walker Black
17
Glenlivet 12y
16
Macallan 12y Sherry Oak
35
More Dining Destinations
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42 Below
Bring your dancing shoes — it’s no longer sleepy time down South. Join us at The Greenbrier’s coolest spot for a cocktail.
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Café Carleton
Fine wine and spirits flow while live piano music and show tunes set the mood at Café Carleton, named after The Greenbrier’s late decorator, Carleton Varney.
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Draper’s Café
Savor the soulful flavors of the South and beloved Dorothy Draper recipes in a uniquely vibrant and colorful atmosphere.
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Greenbrier Royale
Nestled inside the high-stakes section of the Greenbrier Casino, this is the perfect place to sip a cocktail between slots and games.
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In-Fusion
Small plates, big flavors. Discover Pan-Asian dishes made with seasonal local ingredients at this lively casino floor restaurant.
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In-Room Dining
In-Room Dining is a casual, yet elegant alternative offered for overnight guests at The Greenbrier.
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Lobby Bar
A place for perfectly crafted cocktails in good company. Mix and mingle in this grand gathering place adjacent to the Upper Lobby.
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Prime 44 West
Feast on the finest aged beef and fresh seafood at our classic steak house honoring NBA legend and West Virginia native Jerry West.
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Ryder Cup Snack Bar
Stop by our fully stocked snack bar for light bites, beverages, and grab-and-golf snacks before, during, and after your round.
