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  • Slammin Sammy

    Slammin’ Sammy’s

Overlooking our picturesque golf courses, Slammin’ Sammy’s is the perfect place to watch the game or play one. This elevated sports bar is a fan favorite for a reason. Inside, you’ll find TVs, billiard tables, shuffleboard, foosball, and a host of other games. Its location on the upper floor of The Golf Club means every table is a front-row seat with incredible views of our pristine golf courses.

Enjoy dinner with a view and a menu that puts a sophisticated spin on American bar bites like burgers, wings, pizza, sandwiches, and salads — plus a crowd-pleasing selection of beer, bourbons, and martinis. Open seasonally.

Daytime
Lunch Dessert
Evening
Dinner Dessert
Children's
Drinks
Starters
Snead’s Vinegar Chips
10
Blue Cheese Dip
Chicken Wings
18
Choice of: BBQ, Buffalo, Spicy Maple, or Garlic Parmesan
Blue Cheese, Ranch, Carrots and Celery
Shrimp Cocktail
24
Cream Of Mushroom Soup
10/12
Traditional Caesar
16
Appalachian Salad *
17
Chicken
7
Shrimp
12
Cedar Roasted Salmon
12
Duo of Apples, Plums, Arugula, Mixed Greens, Pickled Red Onion, Benne Crusted “Alligator Pear”, Peppercorn-Buttermilk Dressing
Wood-Fired Oven Pizza
Meat Lover’s Pizza
20
Italian Sausage, Pepperoni, Bacon, Peppered Ham
Create Your Own / Choose Two Toppings
18
Pepperoni, Italian Sausage, Black Olives, Mozzarella, Parmesan, Mushrooms, Bacon Green Peppers, Red Onions, Tomato (Additional toppings $2 each)
Entrées
Choice of House-Cut French Fries, Snead’s Vinegar Chips or Fresh Fruit
The Slammin’ Sammy’s Burger
22
8 oz Angus Beef, Toasted Brioche Bun Vine Ripened Tomato, Crisp Iceberg Lettuce, Kosher Pickle Aged Wisconsin Cheddar, Bacon and Onion Jam
Grilled Chicken Caesar Wrap
20
Chopped Romaine Lettuce, Caesar Dressing, Sliced Tomato Parmesan Cheese, Whole Wheat Wrap
Nathan’s Chili Dog
18
Cheddar Cheese, Signature Chili, Cole Slaw, Pickle Relish
Traditional Greenbrier Club Sandwich
22
Roasted Turkey Breast, Shaved Ham, Applewood Smoked Bacon Lettuce, Tomato, Mayonnaise on Toasted Pullman Bread
Split Plate Charge for Entrées $3
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Lemon and Raspberry
Port, Madeira And Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
Two Leaves And A Bud Organic Teas
7
Mountain High Chai, Tropical Green, Chammomile Earl Grey, Assam, Peppermint
Starters
Snead’s Vinegar Chips
10
Blue Cheese Dip
Chicken Wings
18
Choice of: BBQ, Buffalo, Spicy Maple, or Garlic Parmesan
Blue Cheese, Ranch, Carrots and Celery
Shrimp Cocktail
24
Jalapeños, Mustard Seeds, Asparagus, Lemon-Sorghum Pudding, Cocktail Sauce
Cream Of Mushroom Soup
12
Traditional Caesar
16
Appalachian Salad *
17
Duo of Apples, Plums, Arugula, Mixed Greens, Pickled Red Onion, Benne Crusted “Alligator Pear”, Peppercorn-Buttermilk Dressing
Club Favorites
Split Plate Charge for Entrées $5
Cedar Roasted Bay Of Fundy Salmon *
59
Carolina Gold Rice, Okra-Shrimp Stew, Pickled Okra, Asparagus, Puffed Rice
Snead’s Signature Fried Chicken
42
Buttermilk Marinated Chicken Breast, Leg, and Thigh, Braised Collard Greens, Whipped Potatoes, Redeye Gravy
“The Old White”
70
Grilled USDA Prime 8oz Prime Filet
The Slammin’ Sammy’s Burger
22
8 oz Angus Beef, Toasted Brioche Bun Vine Ripened Tomato, Crisp Iceberg Lettuce, Kosher Pickle Aged Wisconsin Cheddar, Bacon and Onion Jam Choice of House-Cut French Fries, Snead’s Vinegar Chips or Fresh Fruit
Sides
Sam Sneads’ Signature Truffled Lobster Mac N’ Cheese
32
Cavatappi Pasta, Black Truffle, Butter Poached Lobster
Green Asparagus And Lemon Butter
14
Seasoned and Roasted Asparagus, Lemon Butter
Loaded Baked Potato
12
Cheddar Cheese, Sour Cream, Bacon and Chives
Wood-Fired Oven Pizza
Meat Lover’s Pizza
20
Italian Sausage, Pepperoni, Bacon, Peppered Ham
Create Your Own / Choose Two Toppings
18
Pepperoni, Italian Sausage, Black Olives, Mozzarella, Parmesan, Mushrooms, Bacon Green Peppers, Red Onions, Tomato (Additional toppings $2 each)
For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 9.75% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Dinner Desserts
Fresh Strawberry Cake
14
Strawberry Coulis
Salted Caramel Chocolate Cake
14
Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream
Banana Cobbler
14
Oatmeal Streusel, Blueberry Ice Cream
Classic Brownie Sundae
14
Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream
Greenbrier Peach Upside Down Cake
14
Raspberry Ice Cream
Lime Cream Cheese Graham Cracker Cake
14
Compressed Lime Honey Dew, Raspberry Coulis
Ice Cream and Sorbets
7
Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Lemon and Raspberry
Jim Justice Chocolate Chip Cookie
6
Greenbrier Peaches and Cream
14
Port, Madeira And Dessert Wines
392 Moscato d’Asti, “Cascinetta”, Vietti, Piedmont, Italy
13
3935 Orange Muscat, Quady Winery, “Essensia”, California
13
3907 Sauternes, “Emotions”, La Tour Blanche, Graves, France
15
3966 Sherry, Emilio Hidalgo Pedro Ximinez, Jerez, Spain
13
3903 Reserve Ruby Port, Graham’s, “Six Grapes”, Douro, Portugal
13
3960 10-Year Tawny Port, Graham’s, Douro, Portugal
15
988 20-Year Tawny Port Smith Woodhouse, Douro, Portugal
25
993 Madeira Broadbent, 10 Years Old Malmsey, Portugal
20
Greenbrier Coffee And Teas
Regular Or Decaf
6
Espresso
7
Cappuccino
8
Two Leaves And A Bud Organic Teas
7
Mountain High Chai, Tropical Green, Chammomile Earl Grey, Assam, Peppermint
Main Courses
Served with French Fries, Chips or Fresh Fruit
Grilled Cheese Sandwich
14
Grilled Hot Dog
14
Fried Chicken Fingers
14
Grilled Chicken Breast
14
Grilled Angus Burger or Cheeseburger
14
Penne Pasta with Marinara or Butter Sauce
14
Cheese or Pepperoni Pizza
14
Starters
Seasonal Fruit Cup
7
Shrimp Cocktail
14
Vegetable Sticks
9
with Ranch Dressing
Petite Iceberg Salad
10
Mozzarella Cheese Sticks
10
Sides
Buttered Corn
7
Glazed Carrots
7
Steamed Broccol
7
French Fries
7
Applesauce
7
Mac n’ Cheese
7
Desserts
Chocolate Chip or Peanut Butter Cookie
6
Ice Cream Sundae with Caramel or Hot Fudge
8
Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)
7
For our guests 12 years old and younger
Seasonal Cocktails
Pear-tini
17
Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Angostura Bitters, Lime Juice, Lime
Cran-Apple Mule
16
Crown Royal Apple Whisky, Cranberry Juice, Lime Juice, Ginger Beer
Fall Aperol Spritz
16
Aperol, Apple Cider, Prosecco, Club Soda, Cinnamon Sugar, Dehydrated Apple Chip
Snickertini
18
Ole Smoky Salted Caramel Whiskey, Disaronno Amaretto, Creme De Cacoa Dark, Bailey's Irish Cream, Heavy Whipping Cream, Chocolate
Legacy Cocktails
Greenbrier Signature Bloody Mary
16
Zing Zang Bloody Mary Mix with your Favorite Spirit of Choice. Served in Pint Glass over ice with Old Bay Rim and Garnished with Lemon and Lime Wedge, Celery Olives and Cubed Cheddar Cheese Skewer.
Mint Julep
19
A timeless Greenbrier tradition made with Maker’s Mark Bourbon, muddled fresh mint and powdered sugar mixed and served over cracked ice in our signature Greenbrier Mint Julep Glass
Old-Fashioned
18
Muddled Cherries and Orange Slices mixed with Maker's Mark Whisky, Simple Syrup and Bitters.
Manhattan
18
Smooth Ambler Contradiction Bourbon or Rye blended with Sweet Vermouth and Bitters and served either up or on the rocks with a Cherry.
Greenbrier Peach Margarita
18
Ginger-Infused Sauza Silver Tequila, Triple Sec, Peach Puree, Margarita Mix, Peach-Lime Foam
Signature Mocktails
Sangria
10
Orange Juice, Cranberry Juice, Red Sangria Syrup, Ginger Syrup and Splash of Sprite. Served in a Wine Glass over Ice and Garnished with Orange, Lemon and Lime.
Springhouse Spritz
10
Sprite, Club Soda, Raspberry Syrup and French Vanilla Syrup. Served in a Flute Glass and Garnished with a Raspberry.
Mock Julep
10
Mojito Mix Syrup, Hickory Smoke Syrup and Unsweet Tea. Served in a Highball glass over ice and garnished with Fresh Mint.
Tee Totaler
10
White Peach Syrup, Lemon Juice, Hickory Smoke Syrup, and Unsweet Tea. Served in a Pint Glass over Ice and garnished with Lemon.
Small Batch Bourbon
Basil Hayden's
16
Baker’s Small Batch
16
Booker’s Small Batch
22
Elijah Craig 12 Year
16
Jefferson's Ocean, "Aged at Sea"
35
Larceny Kentucky Straight
15
Redemption "Pre Prohibition"
15
Single Barrel Bourbon
Jack Single Barrel Rye
20
Yellowstone Private Select
20
Woodford Peace and Justice
20
Smooth Ambler PBS
20
Maker's Mark Private Select
20
WhistlePig PiggyBack Rye Select
22
WhistlePig 10y Greenbrier Select
50
Buffalo Trace Private Select
24
Rye Whisky
Angel's Envy Rye
35
Basil Hayden's Dark
16
Bulleit Small Batch
18
Hudson Manhattan
17
Knob Creek
15
Jim Beam
14
Woodford Reserve
18
Single Malt Scotch
Aberlour 12 Year
16
Balvenie 12 Year Doublewood
21
Dalwhinnie 15 Year
21
Glenlivet 12 Year
16
Glenlivet 16 Year Nàdurra
21
Glenlivet 18 Year
26
Glenmorangie 10 Year
16
Lagavulin 16 Year
26
Laphroig 10 Year
18
Macallan 12 Year Sherry
35
Macallan 15 Year
49
Macallan 18 Year
69
Oban 14 Year
23
Talisker 10 Year
19
Blended Scotch & Irish Whisky
Bushmills 10 Year
15
Jameson Cask Mates
13
Jameson Black Barrel
14
Redbreast Irish
17
Chivas Regal
13
Dewars White Label
13
Johnnie Walker Black
17
Johnnie Walker Blue
58
Other Fine Sipping Spirits
Gosling Old Family Reserve Rum
16
Ron Abuelo 12 Year
16
Avion Tequila Reposado
14
Casamigos Tequila Reposado
17
Don Eduardo Tequila Añejo
17
Don Julio Tequila Reposado
17
Don Julio Tequila Añejo
19
Herradura Tequila Reposado
16
Herradura Tequila Añejo
17
Patrón Tequila Silver Limited Edition
18
Patrón Tequila Añejo
19
Sauza Tres Generaciones Tequila
16
Cognac and Brandy
Boulard Calvados
15
Courvoisier VSOP
15
Courvoisier Napoleon
21
Delamain Pale & Dry XO
23
Hennessey Privilege VSOP
24
Hennessey XO
62
Hennessey Paradis
97
Martell VSOP
15
Martell Cordon Bleu
28
Remy Martin VSOP
18
Remy Martin XO
47
Sempe Armagnac Grande Reserve XO
47
Beer Selections
Domestic Beer
Greenbrier Valley Brewing Company Devil Anse
10
Greenbrier Valley Brewing Company Braxxie Blonde Ale
10
Country Boy Key Lime Cougar Bait
10
Big Timber Country Roads Trust Lager
11
Blue Moon
9
Bud Light
8
Miller Lite
8
Michelob Ultra
8
Yuengling Lager
8
Sam Adams
9
Imported Beer
Heineken .00
9
Amstel Light
9
Corona
9
Heineken
9
Stella Artois
9
Guinness Can
9
Craft Beers
Big Timber (16oz)
11
Devils Backbone 8 Point IPA
10
Founders All Day IPA
10
Founders Robust Porter
10
GVBC Devil Anse
10
GVBC Braxxie Blonde Ale
10
Ciders
Hawk Knob Cider
10
Swilled Dog Cider
10
Bold Rock Cider
10
For all food and beverage service a 20% service charge (22% for parties of 8 or more) 6% sales tax and 9.75% Historic Preservation Fee will be added to your check.

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