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  • All of the Flavor, None of the Gluten

    All the Flavor, None of the Gluten

While a gluten-free diet has proven to be great for gut-health, nutrient absorption and even heart health, those with gluten restrictions are often left searching through the menu for something that meets their needs. That won’t be the case at this amazing dinner that is entirely gluten-free. Enjoy salads, soups, starters, main courses and even desserts that fit your dietary needs, while stimulating your taste buds with incredible flavor.

Pricing

Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
  • Menus are subject to change based on availability of ingredients and other factors.

Reserve Your Spot

Reservations Required

August 23, 2025
6:30pm – 9:00pm

+1 844-837-2466

Menu
Canapés
Crab Cakes
Smoked Peppers, Old Bay Aioli
Fresh Oysters
Caviar, Lemon Mignonette
Nashville Hot Deviled Eggs
Maple, Pickled Jalapeño
Soup
Tomato Watermelon Gazpacho
Burrata Cheese, Grilled Shishito Peppers, Drunken Strawberry
Summer Bounty Salad
Artisan Greens, Poached Pears, Bacon Lardons, Asiago Cheese, Creamy Peppercorn Dressing
Seafood & Waffle
Buckwheat Waffle, Clams, Mussels, Pot liquor Cream Sauce
Main Courses
Greenbrier Valley New York Strip
Chimichurri
Rainbow Trout
Tartar Beurre Blanc
Confit Duck Legs
Cherry Jus
Hickory Glazed Green Beans, Cheesy Bloody Anson Mill Grits
Desserts
Flourless Chocolate Cake
Coconut Panna Cotta
Vanilla Crème Brulee
Raspberry Macaron