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Aloha from Hawaii
America’s 50th state is known for water, warm weather, volcanos and, of course, interesting cuisine. A fusion of foods brought by immigrants from China, Japan, Puerto Rico, Korea, the United States and many other countries, Hawaiian food covers the gambit. But from poi to poke, the cuisine served on the island includes something to please every palate. The Greenbrier’s talented chefs provide some of the island’s most popular flavors in this unforgettable tribute to Hawaiian foods and beverages.
Pricing
Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- This event is open to registered overnight guests and members.
Menu
Soft Rolls
Guava Butter
Canapés
Spicy Ahi Tuna Poke
Crispy Rice Cake, Nori, Onion, Tobiko
Baked Pork Bao Buns
Char Sui, Smoky Jus
Chicken Katsu Sando
Brioche Toast, Pickled Cucumber, Hot Soy Sauce
Soup
Okinawan Sweet Potato Vichyssoise
Cured Hamachi, Lime
Salad
Virginia Farms Artisan Greens, Drunken Blueberries, Ripe Mango, Candied Macadamia Nuts, Lilikoi Vinaigrette
Fish
Seared Seabass
Creamy Miso Orzo, Bok Choy, Sautéed Mushrooms, Black Garlic Beurre Blanc
Beef/Game
Grilled Venison Filet
Coconut Luau, Kimchi Pancake, Taro, Gochujang Cream Sauce
Desserts
Pineapple Upside Down Cake
Butter Mochi
Hawaiian Vintage Chocolate Crunch Bars
