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Autumn Harvest
The Greenbrier’s gardens produce an incredible bounty during the autumn month, and this dinner showcases many of the top flavors of the season. From squash to brussels sprouts and from cabbage to arugula and sweet potatoes — with some pumpkin mixed in, of course — this meal embraces the fall and all that makes it unique.
Pricing
Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
- Menus are subject to change based on availability of ingredients and other factors.
Menu
Bacon Corn Bread
Apple Butter, Butter
Canapés
Spiced Fried Apples
Buckwheat Cake
Pickled Deviled Egg
Bourbon, Jalapeño, Caviar
Fried Chicken Slider
Coleslaw, Old Bay Aioli, Truffle Hot Sauce
Cheese & Charcuterie
Venison Bresaola, Smoked Duck
Caromont Farms Goat Cheese, Meadow Creek “Aged Appalachian”, JQ Dickson Salt Crackers, Cape Gooseberries, Fig Honey Mustard
Soup
Appalachia Chili
Brisket, Peppers, Black Beans
Summer Bounty Salad
Virginia Artisan Greens, Pickled Strawberries, Candied Peanuts, Garden Herbs, Beets, Hickory Syrup Vinaigrette
Main Courses
Pork Ribs
Mustard BBQ Sauce
Greenbrier Valley Skirt Steak
Au Poivre
Sauteed Clams and Mussels
Potlicker
Roasted Sweet Potato, Maple Bacon & Brussel Sprouts
Desserts
Pecan Pie
Chocolate Maple Cake
Apple Stack Cake
Blueberry Short Cake
