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Backyard Barbecue
We’re pulling out the grills and cooking up your favorite sides for the ultimate backyard barbecue. Of course, The Greenbrier’s barbecue is no ordinary cookout, and its more than hamburgers and hotdogs. Savor the flavors of smoked meats and elevated side dishes, as well as desserts you’ll be craving for years to come. Our “yard” is something special, as well, with a picturesque pergola centered in a lush garden, as the sounds of nearby Howard’s Creek sooth your mind.
Pricing
Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
- Menus are subject to change based on availability of ingredients and other factors.
Menu
Soft Rolls
Apple Butter, Butter
Canapés
Fried Chicken Sliders
Buttermilk Slaw, Old Bay Aioli, Maple Hot Sauce
Lobster Roll
Brioche Toast, Caviar, Pickled Ramp Aioli
Buttery Hoe Cakes
Smoky Sausage, Pickled Jalapeño
Cheese & Charcuterie
Venison Bresaola, Smoked Duck
Caromont Farms Goat Cheese, Meadow Creek “Aged Appalachian”, JQ Dickson Salt Crackers, Cape Gooseberries, Fig Honey Mustard
Soup
Spiced Peach Soup
Tarty Blueberries, Goat Cheese, Sourdough Croutons
Summer Bounty Salad
Virgina Artisan Greens, Pickled Strawberries, Candied Peanuts, Garden Herbs, Beets, Hickory Syrup Vinaigrette
Main Courses
Smoked Greenbrier Valley Prime Brisket
Mustard BBQ Sauce
Smoke Pork Butt
Caramelized Citrus Vinaigrette
Rainbow Trout
Crawfish Sauce
Collard Greens, Roasted Asparagus
Desserts
Chocolate Cup Cake
Raspberry Tart
Lemon Meringue Pie
Carrot Cake
