Nothing matches a dinner in The Greenbrier’s iconic Main Dining Room or Prime 44 West, but a taste of America’s Resort in your own kitchen is the next-best thing. During this demonstration, Executive Chef Bryan Skelding presents some of his favorite recipes that have appeared on menus at The Greenbrier over the past 100 years. The class is designed for the home cook, and recipes can be sampled at the end of the presentation.
Pricing
$50 per person Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
Children under the age of 12 must be accompanied by an adult.
This event is open to registered overnight guests only.
