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Dinner for Your Health
Enjoy an incredible meal prepared by the award-winning culinarians at The Greenbrier. Each dish is prepared with health and wellness in mind, and gluten free, vegetarian and vegan options will be available. Great food doesn’t have to be filled with unhealthy ingredients, and this unforgettable meal will serve as proof.
Pricing
$130 per person
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- This event is open to registered overnight guests only.
Menu
Saffron and Mussel Soup
Roasted Tomatoes, Swiss Chard, Country Style Garlic Bread
Sparkling Blanc de Blanc by Gruet, “Sauvage” from New Mexico
Salad of Endive, Arugula, and Petite Kale
Toasted Walnuts, Prosciutto de Parma, Pickled Beets, White Balsamic-Pomegranate Vinaigrette
Sauvignon Blanc by The Crossings from Marlborough, New Zealand
Roast USDA Prime Beef Tenderloin
Toasted Farro “Risotto”, Artichokes, Castelvetrano Olives, Spicy Fresh Basil Pesto
Pinot Noir by Louis Jadot from Burgundy, France
Dark Chocolate Cake
Granola Crunch, Banana Cream, Strawberry Coulis
Reserve Ruby Port by Graham’s from Douro Valley, Portugal
