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Dinner & Show Featuring Dueling Pianos
A great dinner makes for a memorable evening, but the experience is elevated by a spectacular show. Find the perfect combination of food and fun during this Dinner and Show event. Dine on an incredible meal prepared by the resort’s award-winning culinary team, and then join in on the performance and sing along as the dueling pianos play your favorites. Whether you’re requesting Taylor Swift, Zach Bryan, Outcast or John Denver, this engaging performance is sure to please.
Pricing
$95 per adult | $45 per child (ages 4-12)
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- Children under the age of 4 are complimentary when accompanied by a paying adult.
- This event is open to registered overnight guests, members, and day guests.
Taste of The Greenbrier
Sam Snead's
Lavosh and Eppi Breads
Sweet Butter and Avocado Basil Dip
Cream of Mushroom Soup
Petite Iceberg Wedges
Blue Cheese Dressing, Tomatoes, Carrots, Cucumbers, Red Onions
Snead's Signature Fried Chicken
Mashed Potatoes
Braised Collard Greens
Red Eye Gravy
Cedar Plank Atlantic Salmon
Carolina Gold Rice and Okra Stew
Draper's
Turkey Cobb Salad
Bacon, Tomato, Egg, Cheddar Cheese and Cucumber, Ranch Dressing
BBQ Pork Quesadilla
Fresh Tomato Salsa
Dorothy’s Chicken Pot Pie
Sugar Cured Ham and French Brie on Pretzel Bread
Miniature Rueben Sandwiches
Prime 44 West
Cathy Justice’s Blue-Ribbon Cornbread
Caesar Salad
White Anchovies, Tomatoes, Parmesan
Grilled Vegetable Platter with Balsamic Glaze
Roast Beef Striploin
Soft Rolls, Horseradish Aioli
Hickory Wood Smoked Pork Loin
Creamed Spinach
Sweet Potato Casserole
The Forum
Tuscan Bread Salad
Romaine, Olives, Tomatoes, Celery, Asiago, Red Wine Vinaigrette
Antipasto of Salami and Mortadella
Fresh Mozzarella, Gorgonzola, Marinated Artichokes, Roasted Bell Peppers, Fig Jam and Grilled Ciabatta Bread
Barolo Wine Braised Beef Short Ribs
Creamy Mascarpone Polenta
Spaghetti and Meatballs
Broccoli with Garlic and Red Pepper Flakes
Desserts
Greenbrier Peaches
Sweet Whip Cream
Bread Pudding with Vanilla Sauce
Strawberry Cake
Chantilly Cream
Karen West Italian Cream Cake
Chocolate Fudge Cake
Tiramisu
