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  • Easter Sunday Brunch

    Easter Sunday Brunch

Immerse your family in an extravagant Easter celebration with a bountiful brunch that stimulates each of your senses.

The Greenbrier’s award-winning culinary team showcases its abilities by preparing eggs and pancakes to order and carving roasted lamb breast, prime rib of beef and maple glazed ham. The smells of house-made breads and pastries, baked by the resort’s talented pastry team, fill the air, along with the scent of fresh fruits topping off house-made granola or mouthwatering desert creations.

Listen to the sounds of laughter and conversation, as well as music from the provided entertainment, that convey the excitement for the arrival of another Easter celebration. All of this prepares your palate for a feast you won’t find anywhere but The Greenbrier. Indulge in an Easter culinary experience beyond compare and make holiday memories your family will forever cherish. Bring the family, as children will receive a special gift upon entrance.

Pricing

$125 per adult | $55 per child (ages 4-12)
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • Children under the age of 4 are complimentary when accompanied by a paying adult. 
  • This event is open to registered overnight guests, members, and day guests.

Reserve Your Spot

Reservations Required

April 20, 2025
10:00am – 2:00pm

+1 844-837-2466

Easter Sunday Brunch Menu
Cold Food Display
Jumbo Shrimp Cocktail
Crab Claws
Oysters on the Half Shell
Cocktail Sauce, Lemons, Mignonette, Melba Toast
Smoked Salmon Gravlax
Cream Cheese, Capers, Diced Onions
Greenbrier Salad Bar
Romaine, Mixed Greens, Tomatoes, Cucumber, Carrots, Red Onion, Croutons, Bacon, Sunflower Seeds, Grated Parmesan, Cheddar Cheese, Blue Cheese Crumbles, Caesar Dressing, Blue Cheese Dressing, Ranch Dressing, Balsamic Vinaigrette
Chicken and Waffle Station
Fried Chicken Thighs
Appalachian Hot Honey, Sausage Gravy, Maple Syrup
Chef Prepared Omelet Station
Cheddar, Jack, Feta, Ham, Bacon, Red Onion, Tomatoes, Sausage, Caramelized Onions, Bell Peppers, Mushrooms, Spinach, Salsa, Whole Eggs, Egg Whites, Eggbeaters
Hot Food Display
Sausage Links
Sausage Patties
Applewood Smoked Bacon
Logan Turnpike Creamy Grits
Cheddar Cheese
Roast Fingerling Potatoes with Herb Oil
Virginia Ham and Mushroom Cheese Quiche
Vegetarian Gumbo
Peppers, Okra, Onion, Black-eyed Peas, Chickpeas
Parmesan Pork Loin with Creamy Polenta
Shrimp Maque Choux with Jasmine Rice
Sweet Potato and Blue Cheese Dauphinoise Potatoes
Chef Carved
Roasted Beef Tenderloin with Garlic Roasted Carrots and Au Jus
Maple Glazed Smoked Salmon with Horseradish Cream
Honey Glazed Smoked Whole Turkey
Soup
Ham and Bean Soup
Fresh Fruit and Cereals
Granola
Hot 10 Grain Cereal
Mixed Berries, Bananas, Brown Sugar, Honey, Fresh Fruit, Pineapple Dipping Sauce
Baker's Basket
Soft Rolls
Blueberry Sourdough
Corn Bread
Sea Salt Biscuits
French Croissants
Sugar Brioche
Danishes
Muffins
Apple Butter, Sweet Butter
Dessert Station
House Churned Ice Cream
Assorted Toppings
Greenbrier Peaches n' Cream
Strawberry Pie
Chocolate Fudge Cake
Fancy Cookies
Lemon and Passion Fruit Macaroons
Raspberry Cheesecake
Milk Chocolate Tart
Lemon Hazelnut Dome
Carrot Cake
Blueberry Sour Cream Cake
Mango Coconut Cake