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Farm to Table Dinner
Escape to the stunning Greenbrier Creekside Gardens for an unforgettable outdoor dining experience. Located on the serene banks of Howard’s Creek, this exceptional venue showcases fresh fruits and vegetables, sourced from The Greenbrier’s gardens and local Appalachian farms. Each meal is a masterpiece, crafted with the freshest seasonal ingredients to satisfy every palate. Join us at Greenbrier Creekside Gardens for a dining experience you won’t find anywhere else.
Pricing
$195 per person
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- The minimum age for this event is 21 years old.
- This event is open to registered overnight guests, members, and day guests.
Our Farm-to-Table Dinners are unique culinary experiences, in which our award-winning team takes great pride. The Greenbrier is dedicated to sourcing only the finest ingredients for each dish that fills the menu. Led by Executive Chef Bryan Skelding and Chef Hunter Gentry, a team of passionate culinarians works diligently to create a seasonal menu that is not finalized until the week of the dinner, ensuring that each dish is fresh and one-of-a-kind. Cellar Master Thomas Kirby enhances the exquisite flavors of each dish with carefully selected wines and craft beverages to match each course, introducing each guest to new and undiscovered beverage options.
See below for a sample from previous Farm to Table Dinners.
