Farm to Table Dinner Series

The highly anticipated Farm to Table Dinner Series will make its return in 2025 at The Greenbrier Creekside Gardens, nestled along the banks of Howard’s Creek. This year, we are introducing new themes featuring “Aloha from Hawaii”, “Under the Sea”, “Around the World in Six Courses” and “All of the Flavor, None of the Gluten.” Savor these delightful variations, prepared by Chef Hunter Gentry and his team of spectacular culinarians, in an unmatched setting.

Pricing

Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.

Policies & Must-Know Information

• Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
• This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
• Menus are subject to change based on availability of ingredients and other factors.