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Flavors of the Mountain State
Enjoy the tastes of The Greenbrier’s back yard as we celebrate the best of Mountain State cuisine. Ramps, morels, and salt rising bread are just a few of the area favorites you’ll find on a menu that includes vegetables fresh from The Greenbrier’s own garden. It’s said, “When in Rome, do as the Romans do.” So, during your trip to West Virginia, why not eat like a Mountaineer during this fantastic creekside feast.
Pricing
Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
- Menus are subject to change based on availability of ingredients and other factors.
Menu
Salt Rising Bread
Apple Butter, Butter
Canapés
Deviled Eggs
Pickled Shishito Peppers, Caviar
House Pepperoni
Brioche Roll, Pickled Ramp Aioli
Country Fried Chicken
Buckwheat Cake, Sour Corn, Maple Hot Sauce
Cheese & Charcuterie
Venison Bresaola, Smoked Duck Breast
Caromont Farms Goat Cheese, Meadow Creek “Aged Appalachian”, JQ Dickson Salt Crackers, Cape Gooseberries, Fig Honey Mustard
Soup
Garden Gazpacho
Compressed Tomatoes, Watermelon, Feta Cheese
Salad
Summer Bounty Salad
Virginia Artisan Greens, Pickled Strawberries, Candied Peanuts, Garden Herbs, Beets, Hickory Syrup Vinaigrette
Main Courses
Greenbrier Valley Filet Mignon
Chimichurri
Apple Glazed Pork Chop
Bourbon Mustard BBQ Sauce
Cast Iron Fried Rainbow Trout
Spiced Crawfish Sauce
Creamy Grits, Collard Greens
Desserts
Chocolate Maple Cake
S’mores Macarons
Blueberry-Lemon Cookies
Blackberry Pie
