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Historical Dinner
The menu for this elegant four-course dinner is a tribute to the first meal served in the Main Dining Room on September 28, 1913. Served on The Greenbrier’s finest Gold Service china, the meal includes both incredible flavors and incomparable service. Guests receive admission to a pre-dinner cocktail reception.
Step into a world of sophistication and elevate your historic dining experience with our exclusive wine pairing package. For an additional $45 per person, a thoughtfully chosen trio of wines hand-picked by our Cellar Master will inspire your taste buds with the finest flavors.
Pricing
Dinner $75 per person | Wine Pairing $45 per person
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- The minimum age for this event is 21 years old.
- This event is open to registered overnight guests only.
Menu
A tribute to the first menu served in our Main Dining Room
September 28th, 1913
Potage Tortue Clair
Turtle Consommé Scented with Madeira, Veal Quenelles, Crayfish, Shiitake, Gherkin, Black Truffle, Heart Shaped Crouton
Supreme de Volaille, Plaza Salade Diplomate
Country Fried Quail Breast with Petite Dandelion Greens, Caramelized Pineapple, Apple Puree, Celery Root, Candied Walnuts, Sour Cream Dressing
Jambon Southern Style, Pommes Virginia, Lima Beans
Prosciutto Wrapped Pork Tenderloin, Ham Hock Potato Purée, Lima Bean Cassoulet with Braised Pork Jowl
Mousse aux Peches
Greenbrier Peaches Melba
Petits Fours and Demi Tasse
Chocolate Truffles, Hand Cut Marshmallows, Double Espresso with Lemon Peel
