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  • Greenbrier Peaches

    Mother’s Day Brunch

Celebrate Mother’s Day at a place nearly as spectacular as the women we honor on this special holiday, created right here in West Virginia. The sights, smells and tastes of this extraordinary buffet are exactly what one would expect from The Greenbrier’s award-winning culinary team, with eggs and pancakes made to order a soup station and lunch selections. Guests will also find brunch favorites like house made pastries, fresh smoothies and salads, as well as Greenbrier specialties like shrimp and sausage creole and smoked leg of lamb. Of course, the meal is finished with desserts just as sweet as Mom.  Let your mother, grandmother, wife — or anybody else who fills this unique place in your heart — know just how proud you are to call her Mom by letting The Greenbrier treat her like a queen.

Pricing

$125 per adult | $55 per child (ages 4-12)
Gratuity, tax and Historic Preservation Fund are additional.

Policies & Must-Know Information

  • Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
  • Children under the age of 4 are complimentary when accompanied by a paying adult.
  • This event is open to registered overnight guests only.

Reserve Your Spot

Reservations Required

May 11, 2025
11:00am – 1:00pm

+1 844-837-2466

Menu
Fresh Fruit and Smoothie Display
Mango Smoothie
Berry and Yoghurt Parfaits with Granola
Assortment of Fresh Fruit
Honeydew, Cantaloupe, Pineapple, Blackberries, Strawberries, Watermelon
The Bakeshop
Pecan Sticky Buns
Danish Pastries
Chocolate Croissants
Blueberry Muffins
Cinnamon Buns
Buttermilk Biscuits
Hard Rolls
Scottish Rolls
Butters, Jams, Honey
Soup
Cream Apple with Grand Marnier
Greenbrier Salad Bar
Romaine, Mixed Greens, Tomatoes, Cucumber, Carrots, Red Onion, Croutons, Bacon, Sunflower Seeds, Grated Parmesan, Cheddar Cheese, Blue Cheese Crumbles, Caesar Dressing, Blue Cheese Dressing, Ranch, Balsamic Vinaigrette
Fruit Salad with Poppy Seeds
Jambalaya Rice Salad
Chilled Shrimp, Crab Claws, and Oysters on The Half Shell
Cocktail Sauce, Lemons, Melba Toast
Made to Order Pancakes
Strawberry Compote, Banana Fosters Sauce, Chocolate Chips, Sweet Whipped Cream, Dulce de Leche, Maple Syrup
Chef Prepared Egg and Omelet Station
Cheddar, Pepper Jack, Feta, Ham, Bacon, Red Onion, Tomatoes, Sausage, Caramelized Onions, Bell Peppers, Mushrooms, Spinach, Salsa, Whole Eggs, Egg Whites, Eggbeaters
Breakfast Specialties
Crab Frittata
Asparagus, Gruyere
Roasted Fingerling Potatoes
Rosemary Oil
Crispy Applewood Smoked Bacon
Sausage Patties and Links
Lunch Specialties
Chicken Kabsa
Lemon Yogurt Sauce
Chicken Thighs
Jasmin Rice, Crispy Onions, Cinnamon
Roasted Carrots
Faro and Chickpeas
Mushroom and Pork Ragout
Pappardelle Pasta, Tomato and Mushroom Sauce, Parmesan Cheese
Cauliflower Picatta
Lemon Butter Sauce and Capers
Shrimp and Sausage Creole Style
Creamy White Cheddar Grits
Culinary Action
Smoked Leg of Lamb
Rosemary and Mustard BBQ Sauce
Turkey Roulade
Red Eye Gravy
Garlic Herbed Beef Tenderloin
Au Jus
Desserts
House-made Vanilla and Strawberry Ice Cream
Assorted Toppings - Toasted Pecans, Chocolate Chips, Cherries, Whipped Cream, Crushed Oreos
Karen West Italian Cream Cake
Greenbrier Peaches and Cream Trifle
Raspberry Cheesecake
Lemon Macaroons
Strawberry Tart
Blueberry Coconut Dome
70% Chocolate Cake
White Chocolate Caramel Cake