Nothing tops off a summer picnic or barbecue like a freshly baked pie, and during this class you’ll learn to make three American classics — apple, strawberry and blueberry — from the award-winning pastry chefs at America’s Resort. While you’re waiting for your pies to bake, enjoy the sounds or a rippling creek and soak in the summer sun with cocktails on the porch of Howard’s Creek Lodge.
$70 per person
Gratuity, tax, and Historic Preservation Fund are additional.
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