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¡Viva México!
Everyone loves a good Mexican dish, but the foods on this special menu go beyond what you would find at your neighborhood restaurant. Chef Valerio Vazquez pays tribute to his hometown and culture by capturing the unique flavors and recipes found in Monterrey and Mexico City, bringing a traditional country style food to the Greenbrier’s Farm to Table; it’s as close as you’ll come to a dinner in Northern Mexico without having to leave West Virginia.
Pricing
Dinner $125 | Wine Pairing $45
Gratuity, tax, and Historic Preservation Fund are additional.
Policies & Must-Know Information
- Reservations must be canceled at least 24 hours before the time of the activity. Guests will be charged the full cost of the activity if cancellation occurs within 24 hours of the start of the activity.
- This event is open to all registered overnight guests and members. Guests under 21 may not include the wine pairing.
- Menus are subject to change based on availability of ingredients and other factors.
Menu
Pambazo
Blackberry and Chipotle Cream Cheese
Canapés
Tostada de Ceviche Estilo Sinaloa
Mackerel, Carrots, Onions, Jalapeños, Cilantro
Tamal de Arandano
Cranberry Tamal
Gordita de Chicharron
Pork, Fried Beans, Queso Fresco
Cheese & Charcuterie
Mexican Charcutier Board
Black bean and Corn Salsa, Smoked Spanish chorizo, Avocado Dip, Tomatillo and Green Chile Salsa, Queso Cotija, Queso Oaxaca, Queso Panela and Pickled Jalapeños
Soup
Frijoles Charros
Pinto Beans, Bacon, Chorizo, Jalapeños, Ribeye, Cheese
Salad
Nopalitos Salad
Grilled Nopales, Black Beans, Jalapeños, Cotija Cheese, Cilantro, Creamy Avocado Dressing
Main Courses
Cabrito Asado Estilo Monterrey
Hickory and Mezquite Smoked Goat
Asado de Puerco Norteño
Chille Ancho Braised Pork with Mexican Rice and Fried Beans
Pollo Ahumado de Santiago
Smoked Chicken with Tomato Sauce and Grilled Onions
Pescado a la Talla
Seared Pompano Filet with Citrus Salad
Desserts
Capirotada
Obleas con Cajeta
Dulce de Frijol
Assorted Mexican Candies
